Autry's Grocery

*10 Clean Sight and Touch

*39 Keep utensils handles upright or protected

*38 Thawing. under running water criteria - water velocity

*45 Drying Mops-air dry

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED AT GRILL

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REPAIR WALL AND CEILING IN WIC

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

*23 No Water

NO HOT WATER AT HANDSINK IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Food, utensils & equip under other sources

EGGS STORED ABOVE THE FILL LINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN

*02 Cold Hold (41øF/45øF or below)

CHEESE IN CHU 54*F, SLICED TOMATOES IN 53*F,

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*12 Gloves Single Use

OBSERVED EMPLOYEE WASHING GLOVES

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER DRINKS

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS ON FLOOR

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*45 Ceiling easily cleanable and light in color

REMOVE MOLD LIKE SUBSTANCE FROM CEILING AND CHIPPING PAINT

*43 Light 20 foot : Reach-in cooler

PROVIDE IN COOLER

*19 Hand sink water temperature below 110'F

HOT WATER TURN OFF

*18 Toxic items stored above food/utensils

TOXIC ITEMS STORED ABOVE RTE FOODS

*28 Date marking for hard to date packaging

PROVIDE FOR ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

*19 One Inch Air Gap

PROVIDE AT HAND SINK

*02 Cold Hold (41øF/45øF or below)

SHREDDED LETTUCE 60*F

*38 Thawing. Under refrigeration

RAW MEAT STORED AT ROOM TEMPERATURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

*36 Cloths in-use for wiping between uses stored

BREAD STORED ON WIPING CLOTHS

*28 Date marking for hard to date packaging

PROVIDE DATEMARKING FOR DELI MEAT

*35 Hair Restraints effective

PROVIDE FOR ALL

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF/EGGS STORED ABOVE RTE FOODS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR PACKAGED FRUIT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED BABY FOOD AND OTHER FOODS

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL FOR FRUIT, COOKIES , AND CRACKERS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON FOOD EQUIPMENT AND CUTTING BOARD

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

REMOVE TOWELS AND APRONS FROM UNDER FOOD ITEMS IN WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS FOODS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE IN KITCHEN HANDLING RTE FOOD BARE HANDS

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL: OBSERVED FOOD ITEM NOT INTENDED FOR RESALE : CRACKER & COOKIES

*10 Clean Sight and Touch

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEM

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED BABY FOOD FROM SHELVES

*21 RFSM - Not On Site

*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSIL

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR FOOD ITEMS STORED IN WIC

*02 Cold Hold (41øF/45øF or below)

KOOL AID PICKLE STORED AT ROOM TEMPERATURE ; CHEESE IN MAKE READY COOLER AT 48*F

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

*28 Date marking > 24 hrs,on site,temp 41F

date open packages in the display cooler (deli meat) for consumption in 7 days or less

*42 Dirty nonfood contact surfaces

replace freezer broken cover

*36 Cloths in-use for wiping between uses stored

store wet towels in sanitizer solution

*10 Clean Sight and Touch

clean coolers

*07 Food safe, good condition, unadulterated, and honestly presented

cut melon containers shall be labeled properly, ice bags shall be labeled (name, address and phone number)

*43 Ventilation hood-prevent grease dripping

clean vent a hood filters (grease build up)

*02 Cold Hold (41øF/45øF or below)

eggs 60 degrees f eggs shall be held in the cooler at 41 degrees or below

*22 Handlers-Certificate Not On Site

provide food handler certificate

*34 Pest control-routine inspections for

flies were observed in the facility

*47 Other Violations

clean under shelves

* 21 RFSM notify 10 days & replacement in 45 days

provide food manager certificate

*20 Grease Trap Tickets

provide grease trap ticket

*28 Date marking > 24 hrs,on site,temp 41F

date mark phf for 7 days only

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed raw catfish stored in the hand sink

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, repair wall in dish room

*22 Handlers-Certificate Not On Site

all employees shall obtain a tx food handler permit

*32 Can openers-cleanability

clean can opener

*31 Handwashing lavatory - used for other purpose

catfish in hand sink

*10 Clean Surface Different Foods

provide 3 sink stoppers for 3 com sink