Awad Daiquiri and More
8008 S Polk St #101, Dallas, TX 75232 · 75232 · Restaurant
Passed all 3 inspections — critical violations noted
2021-11-10 Pass Routine CRITICAL 10
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD ( FLOUR)
*28 Date marking commercially prepared of RTE/PHF
PASTRIES NOT DATE MARKED DATE MARKING ( COOKED FOOD ITEMS) IN THE REACH IN COOLER
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE MOP SINK
*35 Hair Restraints effective
KITCHEN COOK WORKING WITHOUT HAIRNET
*42 Dirty nonfood contact surfaces
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
2020-10-20 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
SOILED, DIRTY REACH IN COOLER FREEZER DOOR GASKETS
*28 Date marking commercially prepared RTE/ TCS food
CAKES, PIES, AND COBBLERS NOT DATE MARKED
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*31 Handwashing lavatory - used for other purpose
TOWELS RESTING IN THE HAND SINK
2019-10-24 Pass Routine CRITICAL 10
*24 Food Labeling- with common name of the food
PROVIDE ON NON ORIGINAL CONTAINERS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLE AND GAPS; REPLACE MISSING CEILING TILE
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL IN COOLERS
*03 Food products not maintained at 135øF or above
PARTIALLY COOKED CHICKEN 89*F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS/EGGS STORED ABOVE RTE FOODS IN RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*02 Cold Hold (41øF/45øF or below)
JALAPENO, SLICED TOMATOES, SLICED LETTUCE 64*F STORED ON PREP TABLE, RAW CHICKEN AT 45 *F ON ROLLING CART
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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