Azucar Ice Cream

*47 Health permit posted

POST HEALTH PERMIT.

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE A PROPER SEAL TO PREVENT PEST FROM ENTERING.

*21 RFSM - Not On Site

RFSM NOT ONSITE.

*22 Accredited food handler certificate - 60 days

EMPLOYEES HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARDS, MUST OBTAIN WITHIN 30 DAYS.

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK NEXT TO MOP SINK

*47 Health permit posted

POST IN CUSTOMER VIEW

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

NO RUNNING WATER PROVIDED FOR ICE SCOOP(WATER OFF)

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR OBSERVED OPEN WITH NO AIR CURTAIN

*02 Cold Hold (41øF/45øF or below)

BATTER WITH RAW EGGS AT 57*F STORED ON PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS(BUTTER)

*21 RFSM - Not On Site

RFSM NOT ON SITE UPON ARRIVAL

*18 Toxic items stored above food/utensils

CHEMICAL STORED ON FOOD EQUIPMENT

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*46 Physical Facilities Premises

URINE SPOTS UNDERNEATH THE TOILET SEAT ( RESTROOM )

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKET ( BOTTOM )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR THE RESTROOM AND KITCHEN HAND SINK

*34 Outer openings:closing holes, gaps

missing bottom weather strip at exit back door must be repair to tight close gap to avoid pest harboring

*29 Sanitizing solutions, testing devices

missing sanitizing solutions must be have sanitizer bucket 400 ppm Quat concentration 3c sink 200 ppm Quat concentration

*34 Windows or doors protected against the entry criteria - air curtain

all entry doors missing air curtains must be have air curtains to prevent pest harboring

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking must be have date marking to avoid cross contamination

*34 Pest control-routine inspections for

fly activity observed must be contact pest management to eliminate pest

*34 Devices to stun/electrocute flying insects

missing pest blue light device must be have blue light as prevent pest infestation use as public health control

*47 RFSM Certificate - Not Display

not display RFSM must be display current RFSM

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos