B & P Snacks
13440 Ti Blvd #5, Dallas, TX 75243 · 75243 · Restaurant
Passed all 3 inspections — critical violations noted
2019-09-11 Pass Routine 7
*10 Clean Sight and Touch
CLEAN SINK AND COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*32 Approved Food Contact Equip.
REMOVE ALL FOIL LINER
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
*45 Premises shall be maintained in good repair
REPAIR / REPLACE DAMAGED GASKETS FROM COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND EXTERIOR OF COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
2019-03-19 Pass Routine 10
*45 Unnecessary articles prohibited
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, STOVE, EXTERIOR OF CONTAINER, HANDLES OF COOLER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*24 Food Label- manufacture/packer/distrubtor name
WARNING! LABEL ALL PREPACKAGED FOOD PRODUCTS WITH BUSINESS NAME
*47 RFSM Certificate - Not Display
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
LABEL YOUR PRODUCTS WITH NAME
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL CARDBOARD AND NEWSPAPER FROM SHELF
*35 Hair Restraints effective
*10 Clean Sight and Touch
SINKS
2018-09-17 Pass Routine CRITICAL 11
*32 Approved Food Contact Equip.
DO NOT USE NEWSPAPER AS FOOD LINER OR COVER
*36 Cloths in-use for wiping between uses stored
KEEP ALL TOWEL IN SANITIZER BETWEEN USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*45 First Aid
*24 Food Label- manufacture/packer/distrubtor name
*42 Floors/walls/ceiling/nonfood dirty
CLEAN POTATOES SLICER
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47'F,
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
*20 Grease Trap Tickets
ALSO KEEP PEST CONTROL RECORD ON SITE AT ALL TIMES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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