FEB 12
2019
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
B-Z SHOP FOOD STORE #2.
BEAT. 48/100
7036 S LOOP 12 · PLEASANT GROVE, DALLAS
Last inspected February 12, 2019 · passed
Failed an inspection 9 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
50
includes 11 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine exposure time table
NO SANITIZING BUCKET READY IN KITCHEN
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAW ( FROZEN CHICKEN SITTING OUT)
*45 Premises shall be maintained in good repair
INTAKE VENT IN DISREPAIR
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES ( EGGS, BOLOGNA, SAUSAGE)
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR GRILL AREA
*24 Food Labeling- with common name of the food
AUG 82018PASSED10 violations4 CRITICALDETAILS
AUG 8
2018
PASSED
10 violations4 CRITICALDETAILS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN STORE
*47 Handwashing signage
NO HAND WASH SIGN AT THE KITCHEN HAND SINK
*31 No soap at handsink
PROVIDE SOAP FOR HAND SINK IN KITCHEN
*34 Insect control:prevent dead insects from food
FRUIT FLIES FLYING AROUND IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON THE FOOD PREPARATION TABLE (KITCHEN)
*02 Cold Hold (41øF/45øF or below)
THERMOMETER NEEDED FOR REACH IN COOLER (KITCHEN)
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCENT
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN FREEZER GASKET
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*24 Food Label- manufacture/packer/distrubtor name
STICK OF BUTTER NOT PACKAGED FOR RESALE ON SHELVES
JAN 172018PASSED10 violations2 CRITICALDETAILS
JAN 17
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCET AND BACK HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS NOT LABELED FOR RE SALE ON THE SHELF (BUTTER, CRACKERS, AND COOKIES)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS IN THE WALK IN DRINK COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM AND GROCERY AREA
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM (FECAL SOIL)
*47 Handwashing signage
POST HAND WASH SIGNS AT ALL THE HAND SINKS INCLUDING THE RESTROOM HAND SINK
MAR 302017PASSED5 violations1 CRITICALDETAILS
MAR 30
2017
PASSED
5 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing some thermometers
*39 Equipment in good repair and proper adjustment.
RI freezer lid broken
*45 Premises shall be maintained in good repair
grease trap cover need properly repair
*33 Rinsing procedures - 3 compartment sink
missing 3 compartment sink labels
*45 Clean facilities as often as necessary.
clean facilities as often is necessary
MAR 72017FAILED15 violations3 CRITICALDETAILS
MAR 7
2017
FAILED
15 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*31 Handwashing lavatory - accessible
hand wash block
*09 B&B, Food shall be prepared and protected
open containers WI cooler, food preparation doing in wrong area
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WI cooler
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
*44 Maintaining refuse areas and enclosures
properly dispose garbage, oil and waste water back area
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
not sanitizer bucket
*21 Demonstrateion of knowledge by PIC
PIC not knowledge of food operation
*43 Light bulbs, light shields provided
missing light shields shelves area
*39 Cooking equipment free of encrusted grease
*29 Food thermometers provided and accessible
missing thermometer inside RI and WI cooler units
*45 Premises shall be maintained in good repair
premises need to maintain in good repair inside and outside establishment
*33 Remove soils from equipment & utensils
equipment not properly clean, food surfaces preparation area dirty
*32 Dissasembled Equipment & Utensils- cleaning
equipment need disassemble for proper cleaning front area
show all 6 inspections →
JAN 122017PASSED4 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates and dent cans
*22 Handlers-Certificate Not On Site
missing food handler cards
*32 Maintain in Good Repair
needs repair ceiling tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →