B-Z SHOP FOOD STORE #2.

City of Dallas

7036 S LOOP 12 · PLEASANT GROVE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
50
total on record
LAST INSPECTED
FEB 2019

INSPECTION HISTORY

FEB 12
2019
PASS 6 violations
3 pts Other
*10 Chlorine exposure time table

NO SANITIZING BUCKET READY IN KITCHEN

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAW ( FROZEN CHICKEN SITTING OUT)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

INTAKE VENT IN DISREPAIR

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES ( EGGS, BOLOGNA, SAUSAGE)

2 pts Employee Hygiene
*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR GRILL AREA

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
AUG 8
2018
PASS 10 violations
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN STORE

1 pts Sanitation
*47 Handwashing signage

NO HAND WASH SIGN AT THE KITCHEN HAND SINK

2 pts Other
*31 No soap at handsink

PROVIDE SOAP FOR HAND SINK IN KITCHEN

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES FLYING AROUND IN KITCHEN

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON THE FOOD PREPARATION TABLE (KITCHEN)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

THERMOMETER NEEDED FOR REACH IN COOLER (KITCHEN)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN UPPER REACH IN FREEZER GASKET

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

STICK OF BUTTER NOT PACKAGED FOR RESALE ON SHELVES

JAN 17
2018
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET AND BACK HAND SINK

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT LABELED FOR RE SALE ON THE SHELF (BUTTER, CRACKERS, AND COOKIES)

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

2 pts Sanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS IN THE WALK IN DRINK COOLER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM AND GROCERY AREA

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM (FECAL SOIL)

1 pts Sanitation
*47 Handwashing signage

POST HAND WASH SIGNS AT ALL THE HAND SINKS INCLUDING THE RESTROOM HAND SINK

MAR 30
2017
PASS 5 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

missing some thermometers

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RI freezer lid broken

1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

grease trap cover need properly repair

2 pts Food Storage & Handling
*33 Rinsing procedures - 3 compartment sink

missing 3 compartment sink labels

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean facilities as often is necessary

MAR 7
2017
FAIL 15 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand wash block

3 pts Other
*09 B&B, Food shall be prepared and protected

open containers WI cooler, food preparation doing in wrong area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WI cooler

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
1 pts Plumbing & Waste
*44 Maintaining refuse areas and enclosures

properly dispose garbage, oil and waste water back area

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

not sanitizer bucket

2 pts Other
*21 Demonstrateion of knowledge by PIC

PIC not knowledge of food operation

1 pts Facility Condition
*43 Light bulbs, light shields provided

missing light shields shelves area

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometer inside RI and WI cooler units

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises need to maintain in good repair inside and outside establishment

2 pts Sanitation
*33 Remove soils from equipment & utensils

equipment not properly clean, food surfaces preparation area dirty

2 pts Sanitation
*32 Dissasembled Equipment & Utensils- cleaning

equipment need disassemble for proper cleaning front area

show all 6 inspections →
JAN 12
2017
PASS 4 violations
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates and dent cans

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Facility Condition
*32 Maintain in Good Repair

needs repair ceiling tiles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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