B-z Shop Food Store #2
7036 S Loop 12, Dallas, TX 75217 · 75217 · Restaurant
Mostly clean — 5 of 6 passed, one prior failure
2019-02-12 Pass Routine 6
*10 Chlorine exposure time table
NO SANITIZING BUCKET READY IN KITCHEN
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAW ( FROZEN CHICKEN SITTING OUT)
*45 Premises shall be maintained in good repair
INTAKE VENT IN DISREPAIR
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES ( EGGS, BOLOGNA, SAUSAGE)
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR GRILL AREA
*24 Food Labeling- with common name of the food
2018-08-08 Pass Routine CRITICAL 10
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN STORE
*47 Handwashing signage
NO HAND WASH SIGN AT THE KITCHEN HAND SINK
*31 No soap at handsink
PROVIDE SOAP FOR HAND SINK IN KITCHEN
*34 Insect control:prevent dead insects from food
FRUIT FLIES FLYING AROUND IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON THE FOOD PREPARATION TABLE (KITCHEN)
*02 Cold Hold (41øF/45øF or below)
THERMOMETER NEEDED FOR REACH IN COOLER (KITCHEN)
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCENT
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN FREEZER GASKET
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*24 Food Label- manufacture/packer/distrubtor name
STICK OF BUTTER NOT PACKAGED FOR RESALE ON SHELVES
2018-01-17 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCET AND BACK HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS NOT LABELED FOR RE SALE ON THE SHELF (BUTTER, CRACKERS, AND COOKIES)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS IN THE WALK IN DRINK COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM AND GROCERY AREA
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT THE BUILDING
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM (FECAL SOIL)
*47 Handwashing signage
POST HAND WASH SIGNS AT ALL THE HAND SINKS INCLUDING THE RESTROOM HAND SINK
2017-03-30 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
missing some thermometers
*39 Equipment in good repair and proper adjustment.
RI freezer lid broken
*45 Premises shall be maintained in good repair
grease trap cover need properly repair
*33 Rinsing procedures - 3 compartment sink
missing 3 compartment sink labels
*45 Clean facilities as often as necessary.
clean facilities as often is necessary
2017-03-07 Fail Routine CRITICAL 15
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *31 Handwashing lavatory - accessible
hand wash block
FAILED: *09 B&B, Food shall be prepared and protected
open containers WI cooler, food preparation doing in wrong area
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside WI cooler
FAILED: *13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
FAILED: *06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
FAILED: *44 Maintaining refuse areas and enclosures
properly dispose garbage, oil and waste water back area
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
not sanitizer bucket
FAILED: *21 Demonstrateion of knowledge by PIC
PIC not knowledge of food operation
FAILED: *43 Light bulbs, light shields provided
missing light shields shelves area
FAILED: *39 Cooking equipment free of encrusted grease
FAILED: *29 Food thermometers provided and accessible
missing thermometer inside RI and WI cooler units
FAILED: *45 Premises shall be maintained in good repair
premises need to maintain in good repair inside and outside establishment
FAILED: *33 Remove soils from equipment & utensils
equipment not properly clean, food surfaces preparation area dirty
FAILED: *32 Dissasembled Equipment & Utensils- cleaning
equipment need disassemble for proper cleaning front area
2017-01-12 Pass Routine CRITICAL 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates and dent cans
*22 Handlers-Certificate Not On Site
missing food handler cards
*32 Maintain in Good Repair
needs repair ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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