Babb's BBQ

*10 Clean Sight and Touch

Can opener and holder observed with black cold-like substance

*39 Keep utensils handles upright or protected

Store large utensils facing the same directions in clean equipment bins

*42 Dirty nonfood contact surfaces

Fan covers inside of WIC observed with dust accumulation.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizer buckets must be at: 200-400 ppm quat concentration

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers, food packages and hermetic containers including WI cooler unit must be date mark food containers in all areas to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing Quat test strips on site must be have test strips to verified chemical concentration

*34 Outer openings:closing holes, gaps

broken ceiling with holes at kitchen area must be replace or repair to proper condition walls with holes over service area must cover or repair to proper condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles and lights shields dirty with soils and grease deposits must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas include under equipment floors dirty with food debris and soils accumulations must be clean to avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

vent hoods filters on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

RI cooler at prep area doors and lid broken must be repair to avoid cross contamination prep table with rust and oxidation must be repair to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty in all areas with mold, soils, food debris and spills must be clean inside and outside including gaskets frames also sanitize to avoid contamination shelving on bar areas and bo

*24 Food Labeling- with common name of the food

food containers without labels inside cooler units must be have labels on food containers in all areas

*47 Handwashing signage

missing hand washing signage must be have signs for hand sink and hand washing only

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

*31 Individual, disposable towels

*29 Sanitizing solutions, testing devices

missing chemical test strips must be have test strips to verified chemical concentration

*19 Water & Plumbing in good repair- per code

REPAIR THE FAUCET HEAD ( THREE COMPARTMENT SINK )

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF ON SITE ( AT ALL TIMES )

*37 Food storage, prohibited areas under other sources

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( BACK OF KITCHEN )

*46 Physical Facilities Premises

CLEAN UNDERNEATH TOILET SEATS ( WOMEN'S RESTROOM )

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw turkey above pork

*18 Toxic items stored above food/utensils

sanitizer bucket nest to bbq sauces

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*39 Cutting surfaces.

no towel allow under cuttig borad

*47 Conditions of Permit-in use of food equipment

Please have a sign or placard notifying customers latest health inspection report available upon request. Or alternatively management may post the actual inspection report.

*43 Clean vent syst:Intake/exhaust air ducts

Air intake for Air Conditioning system shows buildup of dust and lint. Vent covers in walk in cooler show some dust.

*18 Toxic items labeling-non original container

Spray bottle near three compartment sink lacking label identifying solution inside.

*46 Covered waste receptacle for women's restroom

Waste receptacle in women's rest room missing cover.

*10 Clean Sight and Touch

Ice machine near office infected. Black and other biofilms present on interior ceiling of ice storage compartment.

*43 Clean vent syst:Intake/exhaust air ducts

Dust and lint buildup on A/C return air vents.

*42 Floors/walls/ceiling/nonfood dirty

Stainless steel walls are in need of cleaning. Debris on back food prep area.

*31 Handwashing lavatory - used for other purpose

Ice appeared in main service line hand wash sink. Hand wash sink should be for hand washing only.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Turkey Stored over raw onions.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handle for flour stored in food product.

*20 Grease Trap Tickets

Most recent record of grease trap service was in July 2017.

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

*20 Grease Trap Tickets

*14 When to wash hands before donning new gloves

*44 Trash can provided for papertowel waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented