JUN 27
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BABB'S BBQ.
YOUR CALL. 68/100
3015 GULDEN #105 · WEST DALLAS, DALLAS
Last inspected June 27, 2022 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 14 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener and holder observed with black cold-like substance
*39 Keep utensils handles upright or protected
Store large utensils facing the same directions in clean equipment bins
*42 Dirty nonfood contact surfaces
Fan covers inside of WIC observed with dust accumulation.
OCT 212021PASSED5 violations2 CRITICALDETAILS
OCT 21
2021
PASSED
5 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at sanitizer buckets must be at: 200-400 ppm quat concentration
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers, food packages and hermetic containers including WI cooler unit must be date mark food containers in all areas to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing Quat test strips on site must be have test strips to verified chemical concentration
*34 Outer openings:closing holes, gaps
broken ceiling with holes at kitchen area must be replace or repair to proper condition walls with holes over service area must cover or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles and lights shields dirty with soils and grease deposits must be clean to avoid cross contamination
MAR 172021PASSED7 violations4 CRITICALDETAILS
MAR 17
2021
PASSED
7 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas include under equipment floors dirty with food debris and soils accumulations must be clean to avoid contamination
*43 Clean vent syst:Intake/exhaust air ducts
vent hoods filters on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
RI cooler at prep area doors and lid broken must be repair to avoid cross contamination prep table with rust and oxidation must be repair to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty in all areas with mold, soils, food debris and spills must be clean inside and outside including gaskets frames also sanitize to avoid contamination shelving on bar areas and bo
*24 Food Labeling- with common name of the food
food containers without labels inside cooler units must be have labels on food containers in all areas
FEB 182020PASSED5 violations2 CRITICALDETAILS
FEB 18
2020
PASSED
5 violations2 CRITICALDETAILS
*47 Handwashing signage
missing hand washing signage must be have signs for hand sink and hand washing only
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
missing chemical test strips must be have test strips to verified chemical concentration
show all 11 inspections →
AUG 222019PASSED6 violationsDETAILS
AUG 22
2019
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE FAUCET HEAD ( THREE COMPARTMENT SINK )
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF ON SITE ( AT ALL TIMES )
*37 Food storage, prohibited areas under other sources
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( BACK OF KITCHEN )
*46 Physical Facilities Premises
CLEAN UNDERNEATH TOILET SEATS ( WOMEN'S RESTROOM )
JAN 102019PASSED6 violations2 CRITICALDETAILS
JAN 10
2019
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw turkey above pork
*18 Toxic items stored above food/utensils
sanitizer bucket nest to bbq sauces
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
no towel allow under cuttig borad
MAY 292018PASSED5 violations1 CRITICALDETAILS
MAY 29
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Please have a sign or placard notifying customers latest health inspection report available upon request. Or alternatively management may post the actual inspection report.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for Air Conditioning system shows buildup of dust and lint. Vent covers in walk in cooler show some dust.
*18 Toxic items labeling-non original container
Spray bottle near three compartment sink lacking label identifying solution inside.
*46 Covered waste receptacle for women's restroom
Waste receptacle in women's rest room missing cover.
*10 Clean Sight and Touch
Ice machine near office infected. Black and other biofilms present on interior ceiling of ice storage compartment.
NOV 212017PASSED6 violations2 CRITICALDETAILS
NOV 21
2017
PASSED
6 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Dust and lint buildup on A/C return air vents.
*42 Floors/walls/ceiling/nonfood dirty
Stainless steel walls are in need of cleaning. Debris on back food prep area.
*31 Handwashing lavatory - used for other purpose
Ice appeared in main service line hand wash sink. Hand wash sink should be for hand washing only.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Turkey Stored over raw onions.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handle for flour stored in food product.
*20 Grease Trap Tickets
Most recent record of grease trap service was in July 2017.
APR 202017PASSED5 violationsDETAILS
APR 20
2017
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 272016PASSED2 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →