Babydoll's Topless Saloon

*10 Clean Sight and Touch

ICE MACHINE INTERIOR.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GLASSES COOLER, OBSERVED BROKEN GLASSES.

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizing solution of dish machine below manufacturer's instructions (0-10 ppm Cl/Bubble in line & line empty)

*18 Toxic items storage adjacent to food/utensils

Store chemical below/away from soda syrup

*31 No soap at handsink

Ensure all hand sinks have soap

*34 Pest control-routine inspections for

fruit flies seen during inspection

*42 Dirty nonfood contact surfaces

Clean syrup residue from cooler handles and coolers

*45 Premises shall be maintained in good repair

Fix minor leak in bar in corner

*47 Other Violations

Post hand washing sign in restrooms

*21 RFSM - Not On Site

RFSM not on site/expired

*03 Food products not maintained at 135øF or above

FINAL NOTICE! CHICKEN 109'F

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING SINK FROM UPSTAIRS BAR.

*02 Cold Hold (41øF/45øF or below)

POTATOES SALAD 53'F

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED.

*46 Covered waste receptacle for women's restroom

*45 Premises shall be maintained in good repair

REPAIR UPSTAIRS MEN'S ROOM FAUCETS

*46 Covered waste receptacle for women's restroom

*39 Keep utensils handles upright or protected

DO NOT KEEP SODA GUN ON/IN ICE

*03 Food products not maintained at 135øF or above

CHICKEN 130'F 95'F, MASHED POTATOES 114'F, CHICKEN 96'F, RICE 105'F, GREEN BEANS 105'F, EMPLOYEE DISCARDED FOOD WITHOUT MY REQUEST.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES PICK UP HER BEVERAGE IN ICE BIN AND START DRINKING IN BAR.

*18 Use toxic according to manufacturer direction

OBSERVED CHLORINE SANITIZER ABOVE 200 PPM.

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

*45 Premises shall be maintained in good repair

REPAIR LEAKING BAR HAND SINK.

*21 RFSM - Not On Site

*39 Store equipment & utensils - avoid contamination

DO NOT KEEP FOOD EQUIPMENT ON THE BAR FLOOR, i.e. FRUIT CUTTER.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

FINAL NOTICE! DO NOT KEEP BOTTLES IN BEVERAGE ICE BIN, OBSERVED ICE SCOOPS IN THE SAME ICE BIN.

*31 No soap at handsink

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*45 First Aid

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT KEEP BOTTLES IN BEVERAGE ICE BIN

*36 Cloths in-use for wiping between uses stored

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHING MACHINES TESTED AT 0 PPM

*46 Covered waste receptacle for women's restroom

*21 RFSM - Not On Site

EXPIRED

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*10 Clean Sight and Touch

SODA GUNS

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT KEEP ANY BOTTLES ICE BIN

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE FROM DOWNSTAIRS MAIN BAR

*36 Cloths in-use for wiping between uses stored

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request

*45Floor, wall, ceiling - Exposed material

ICE MACHINES ROOM

*42 Floors/walls/ceiling/nonfood dirty

DUSTY WALL ABOVE ICE MACHINES

*31 No soap at handsink

UPSTAIRS BAR

*34 Outer openings:closing holes, gaps

Upstair in the ice room, PVC vent unprotected

*14 Hands wash procedures-without soap

Hand sink blocked with liquor bottles

*45 Walls and ceilings, studs, joists, and rafters

Ceiling and walls needed around the ice maker

*31 Hand sinks: number installed for convenient use

The up stairs ice room is missing a hand sink

*19 Backflow prevention device - air gap

Upstairs ice room the drain lines from the ice maker are in need of an air gap

*19 Backflow prevention device - air gap

*15 Contact RTE Products w/ Bare Hands

Dipping ice with a glass galss

*19 One Inch Air Gap

Ice makers

*45Physical Facilities Floors,Walls,Ceilings

Main bar floors in need of repair

*31 Handwashing lavatory - accessible

Main bar - hand sink used as a dump sink Upstairs bar - hand si k used for storage

*22 Handlers-Certificate Not On Site

*31 No soap at handsink

soap needed at the bar

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holster; bacteria buildup

*19 No Hot Water / Water heater 50 gallon min.

hot water needed at the bar upstairs

*42 Floors/walls/ceiling/nonfood dirty

straws, trash under sink

*39 Keep utensils handles upright or protected

keep ice scoop inside ice machine with handle upright.

*10 Clean Sight and Touch

clean soda gun nozzle holsters.

*47 Handwashing signage

*31 Handwashing lavatory - used for other purpose

*39 Equipment compartments, drainage

drainage attached to the nozzle holder.