Back Country Bar B Q
6940 Greenville Ave, Dallas, TX 75231 · 75231 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-18 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink, for hand washing only.
*41 Food storage containers, identified with common name of food.
Label all bulk containers & shakers with common name.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink while washing dishes.
*34 Outer door: solid,selfclosing,tightfitting
Cannot leave back door opened.
2023-06-12 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*47 Handwashing signage
Need hand washing sign at back hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-01-25 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees after 60 days of employment.
*18 Use toxic according to manufacturer direction
Chlorine bucket @ 200 ppm, too toxic for food.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark food prepared and put into new containers.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*45 Premises shall be maintained in good repair
WIC cooler door, need to close up broken opening.
2022-02-11 Pass Routine 3
*28 Do not exceed manuf. use by date
milk and cultured butter milk
*07 Food safe, good condition, unadulterated, and honestly presented
tomatoes
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting board
2021-08-09 Pass Routine 2
*03 Food products not maintained at 135øF or above
beans-112 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine observed inside the dish washer-need a technician to come out and fix the issue
2021-02-22 Pass Routine 1
*03 Food products not maintained at 135øF or above
baked potato casserole
2020-08-07 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*39 Cutting surfaces.
replace cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating inside the prep area- must eat in a designated area away from food
2020-02-20 Pass Routine 4
*28 Date marking commercially prepared RTE/ TCS food
*03 Food products not maintained at 135øF or above
brisket measured at 128 degrees F; peach cobbler 125 degrees F
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
2019-08-29 Pass Routine CRITICAL 3
*45 Floor& wall junctures- coved & sealed
cove base
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler
2019-02-28 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef above rte food in walk in cooler
*45 Premises shall be maintained in good repair
broken floor tiles, caulk around sinks
*34 Outer openings:closing holes, gaps
repair gap at exit door
*03 Food products not maintained at 135øF or above
turkey 130, beans 111, macaroni cheese 112.3 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around coolers, warmers, clean coolers inside
*39 Equipment in good repair and proper adjustment.
freezer lid
2018-08-22 Pass Routine 8
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Handlers-Certificate Not On Site
provide food handler cards (15 days)
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate 45 days
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, rusty shelves
*42 Dirty nonfood contact surfaces
clean shelves, walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
back door
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
faucets, caulk around hand sink
2018-02-12 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*35 Hair Restraints effective
employees must cover hair
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
wall edges, floor tiles, caulk around sinks, faucet leaking
*47 Handwashing signage
provide hand washing sign
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, shelves (rusty), gasket around ice machine
*10 Clean Sight and Touch
clean ice machine
*03 Food products not maintained at 135øF or above
ham 92, 117 degrees f
2017-09-27 Pass Routine CRITICAL 9
*37 Storing the food where it is not exposed to splash, dust, or other contamination
potato not covered in wic
*45 Premises shall be maintained in good repair
gap between 2 cs, 3 cs hw/wall
*47 Other Violations
microwave not commercial
*42 Dirty nonfood contact surfaces
microwave with food particles
*36 Cloths in-use for wiping between uses stored
wiping cloth must be stored in sanitizer
*43 Light bulbs, light shields provided
lights in vent a hood
*10 Clean Sight and Touch
ice machine with accumulations
*41 Food storage containers, identified with common name of food.
several food items not labeled
*31 Handwashing lavatory - used for other purpose
2017-02-06 Pass Routine CRITICAL 7
*47 Handwashing signage
have signs at all handsinks
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too strong
*22 Handlers-Certificate Not On Site
obtain food handler cards and keep on site
*12 Applicant must report vomiting symptoms
must have rules for employees to return to work after having foodborne symptoms
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have spill kit or written instructions for employees to know how to properly clean bodily fluids
*03 Food products not maintained at 135øF or above
brisket not at proper hot holding temperature
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.