JUL 16
2018
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BACK HOME BARBECUE.
BEAT. 27/100
5014 ROSS AVE · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2018 · passed
Failed an inspection 8 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
57
includes 15 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*39 Keep utensils handles upright or protected
handle stored in food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*03 Food products not maintained at 135øF or above
Brisket 122F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment (open container)
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*34 Outer openings:closing holes, gaps
reseal around doors
JUN 112018PASSED14 violations3 CRITICALDETAILS
JUN 11
2018
PASSED
14 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*35 Hair Restraints effective
provide hair restraints
*45 Drying Mops-air dry
mop stored in water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*02 Cold Hold (41øF/45øF or below)
Jaapeno 48.6
*03 Food products not maintained at 135øF or above
M. potatoes 131.8F
*10 Clean Sight and Touch
clean RIC(s)
*34 Outer openings:closing holes, gaps
close holes & gaps
*36 Cloths in-use for wiping between uses stored
*14 Cloth glove--use
improper use of gloves
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 Damaged Equipment
replace gaskets
MAY 292018FAILED15 violations5 CRITICALDETAILS
MAY 29
2018
FAILED
15 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*02 Cold Hold (41øF/45øF or below)
Mac 65.7, g. beens 52.4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*10 Clean Sight and Touch
unsanitary conditions- clean all
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 5/20/2018
*34 Outer openings:closing holes, gaps
close holes & gaps
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration (cold hold)
*19 Water & Plumbing in good repair- per code
leaking hand sink
*18 Toxic items storage adjacent to food/utensils
toxics stored with single service items
*32 Maintain in Good Repair
clean and repair ice machine
*03 Food products not maintained at 135øF or above
pork 129.4 , ribs 127
AUG 222017PASSED8 violations2 CRITICALDETAILS
AUG 22
2017
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of flour
*10 Clean Sight and Touch
potato cutter, inside ice maker
*34 Remove dead/trapped pests
in ceiling lighting.
*47 Handwashing signage
Provide at all hand sinks.
*45Physical Facilities Floors,Walls,Ceilings
floors in dish washing room
*42 Dirty nonfood contact surfaces
ceilings, bag over bread cutter
*06 Discard TCS if date marked exceeds temp & time
lemon cake batter 7/31 in baker's cooler
JAN 182017PASSED8 violations2 CRITICALDETAILS
JAN 18
2017
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Rib 127.8 degrees Fahrenheit, chicken 129.0 degrees Fahrenheit
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*28 Do not exceed manuf. use by date
Butter milk Best By 12/24/16 (discarded)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinks on prep tables.
*42 Dirty nonfood contact surfaces
Ceiling in prep area
*43 Light - 10 foot : Walk-in, Dry storage
WIC
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →