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City of Dallas

5014 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
57
total on record
LAST INSPECTED
JUL 2018

INSPECTION HISTORY

JUL 16
2018
PASS 12 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle stored in food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Other
*03 Food products not maintained at 135øF or above

Brisket 122F

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment (open container)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around doors

JUN 11
2018
PASS 14 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Other
*45 Drying Mops-air dry

mop stored in water

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Jaapeno 48.6

3 pts Other
*03 Food products not maintained at 135øF or above

M. potatoes 131.8F

3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s)

1 pts Other
*34 Outer openings:closing holes, gaps

close holes & gaps

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Employee Hygiene
*14 Cloth glove--use

improper use of gloves

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

MAY 29
2018
FAIL 15 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Mac 65.7, g. beens 52.4

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- clean all

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking 5/20/2018

1 pts Other
*34 Outer openings:closing holes, gaps

close holes & gaps

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration (cold hold)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking hand sink

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxics stored with single service items

2 pts Sanitation
*32 Maintain in Good Repair

clean and repair ice machine

3 pts Other
*03 Food products not maintained at 135øF or above

pork 129.4 , ribs 127

AUG 22
2017
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bags of flour

3 pts Sanitation
*10 Clean Sight and Touch

potato cutter, inside ice maker

1 pts Pest Activity
*34 Remove dead/trapped pests

in ceiling lighting.

1 pts Sanitation
*47 Handwashing signage

Provide at all hand sinks.

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

floors in dish washing room

1 pts Sanitation
*42 Dirty nonfood contact surfaces

ceilings, bag over bread cutter

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

lemon cake batter 7/31 in baker's cooler

JAN 18
2017
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Rib 127.8 degrees Fahrenheit, chicken 129.0 degrees Fahrenheit

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*28 Do not exceed manuf. use by date

Butter milk Best By 12/24/16 (discarded)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinks on prep tables.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ceiling in prep area

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WIC

1 pts Sanitation
*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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