2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor