Bahama Beach Concessions
1895 Campfire Cir, Dallas, TX 75232 · 75232 · Restaurant
Passed all 3 inspections — critical violations noted
2022-06-16 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 58.6 F, cold holding must be 41 F or lower
*29 Cold/hot hold unit thermometer easily viewable
Observed no thermometer in WIC/ WIF, provide thermometer
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on ground in WIC
*42 Dirty nonfood contact surfaces
Clean ice on floor in WIF
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 58.6 F, cold holding must 41 F or lower
*29 Cold/hot hold unit thermometer easily viewable
Observed no thermometer in WIC/ WIF, provide thermometer
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on ground in WIC
*42 Dirty nonfood contact surfaces
Clean ice on floor in WIF
2017-08-18 Pass Routine CRITICAL 12
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Package integrity
REMOVE DENTED CANS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR IN WIC
*18 Toxic items labeling-non original container
LABEL ALL NON ORIGINAL SPRAY BOTTLES
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL STORED IN WIC
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HANDSINK
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*40 Store single-service item in original package
KEEP PROTECTED
*23 No Water
NO COLD WATER AT HANDSINK NEAR 3 COMP SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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