NOV 6
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAHAMA BUCKS.
YOUR CALL. 59/100
6780 ABRAMS RD #107 · LAKE HIGHLANDS, DALLAS
Last inspected November 6, 2023 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
50
includes 13 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
OCT 262022PASSED7 violations2 CRITICALDETAILS
OCT 26
2022
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM for manager on duty on site.
*22 Accredited food handler certificate - 60 days
No food handlers can be provided for any employee on site.
*20 Grease Trap Tickets
Cannot provide grease trap on site.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food items on the floor, must be 6 inches above the floor.
*45 Premises shall be maintained in good repair
Cannot have open ceiling tiles, must close so pests cannot get in.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for sanitizer.
SEP 132022PASSED14 violations2 CRITICALDETAILS
SEP 13
2022
PASSED
14 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Soap cannot be stored above utensils.
*19 One Inch Air Gap
Need 1 inch air gap.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all opened food put into containers with day opened and discarded in 7 days.
*35 Jewelry Prohibition
No jewelry, bracelet, necklace, and earrings observed.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths cannot be left out on counters, must stay in sanitizer bucket between uses.
*39 Utensils, single serve items 6 inches off - floor
Single serve utensils cannot be stored on the floor, must be 6 inches of the floor.
*45 Premises shall be maintained in good repair
Broken tile. Re-grout tile.
*21 RFSM - Not On Site
No RFSM for manager on duty at the time.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*20 Grease Trap Tickets
No grease trap ticket on site.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer or bleach.
*41 Food storage containers, identified with common name of food.
Label all squeeze bottles out of original container with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean sticky floors and tables.
*47 Handwashing signage
No hand washing sign at the back hand sink.
NOV 122021PASSED4 violationsDETAILS
NOV 12
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
black bacteria observed inside the ice machine and the soda nozzles
*21 RFSM - Not On Site
must be on site at all times
*28 Date marking commercially prepared of RTE/PHF
opened milk containers must be date marked - corrected on site
*45 Cleaning floors, dustless methods
thoroughly clean the floor drains
NOV 92020PASSED2 violations1 CRITICALDETAILS
NOV 9
2020
PASSED
2 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hot water from the three compartment sink
*31 Handwashing lavatory - used for other purpose
observed a serving bowl inside a designated hand sink
show all 10 inspections →
DEC 32019PASSED1 violation1 CRITICALDETAILS
DEC 3
2019
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
dishes stored in a designated hand wash sinks
DEC 52018PASSED4 violations1 CRITICALDETAILS
DEC 5
2018
PASSED
4 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
no towels
*19 Hand sink water temperature below 110'F
at front other sinks very hot
*39 Utensils, single serve items 6 inches off - floor
box of umbrellas box of cups
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
in WIF
JUN 112018PASSED6 violations2 CRITICALDETAILS
JUN 11
2018
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
email latest ASAP
*19 Hand sink water temperature below 110'F
repeat
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep hot , not under refrigeration or running
*18 Toxic items labeling-non original container
label all
*31 No soap at handsink
need@ each
*35 Jewelry Prohibition
DEC 72017PASSED8 violations3 CRITICALDETAILS
DEC 7
2017
PASSED
8 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
@ front 85.5° F
*21 RFSM - Not On Site
none on site
*37 Food, utensils & equip under sewer line
no food can be Stored near exposed sewer pipes
*18 Toxic items storage adjacent to food/utensils
quat tabs
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep turned up at a sufficient velocity
*31 Handwashing lavatory - used for other purpose
full of dishes
*28 Date marking > 24 hrs,on site,temp 41F
date the milk and espresso mix properly
*22 Handlers-Certificate Not On Site
none available
JUL 192017PASSED2 violations1 CRITICALDETAILS
JUL 19
2017
PASSED
2 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*19 Hand sink water temperature below 110'F
check hand sink water by register not getting hot enough
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →