Bahama Bucks
6780 Abrams Rd #107, Dallas, TX 75231 · 75231 · Restaurant
Passed all 10 inspections — critical violations noted
2023-11-06 Pass Routine 2
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
2022-10-26 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
No RFSM for manager on duty on site.
*22 Accredited food handler certificate - 60 days
No food handlers can be provided for any employee on site.
*20 Grease Trap Tickets
Cannot provide grease trap on site.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food items on the floor, must be 6 inches above the floor.
*45 Premises shall be maintained in good repair
Cannot have open ceiling tiles, must close so pests cannot get in.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for sanitizer.
2022-09-13 Pass w/ Conditions Routine CRITICAL 14
*18 Toxic items stored above food/utensils
Soap cannot be stored above utensils.
*19 One Inch Air Gap
Need 1 inch air gap.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all opened food put into containers with day opened and discarded in 7 days.
*35 Jewelry Prohibition
No jewelry, bracelet, necklace, and earrings observed.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths cannot be left out on counters, must stay in sanitizer bucket between uses.
*39 Utensils, single serve items 6 inches off - floor
Single serve utensils cannot be stored on the floor, must be 6 inches of the floor.
*45 Premises shall be maintained in good repair
Broken tile. Re-grout tile.
*21 RFSM - Not On Site
No RFSM for manager on duty at the time.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*20 Grease Trap Tickets
No grease trap ticket on site.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer or bleach.
*41 Food storage containers, identified with common name of food.
Label all squeeze bottles out of original container with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean sticky floors and tables.
*47 Handwashing signage
No hand washing sign at the back hand sink.
2021-11-12 Pass Routine 4
*10 Clean Sight and Touch
black bacteria observed inside the ice machine and the soda nozzles
*21 RFSM - Not On Site
must be on site at all times
*28 Date marking commercially prepared of RTE/PHF
opened milk containers must be date marked - corrected on site
*45 Cleaning floors, dustless methods
thoroughly clean the floor drains
2020-11-09 Pass Routine CRITICAL 2
*19 Water & Plumbing in good repair- per code
hot water from the three compartment sink
*31 Handwashing lavatory - used for other purpose
observed a serving bowl inside a designated hand sink
2019-12-03 Pass Routine CRITICAL 1
*31 Handwashing lavatory - used for other purpose
dishes stored in a designated hand wash sinks
2018-12-05 Pass Routine CRITICAL 4
*32 Equipment & Utensils smooth easily cleanable
no towels
*19 Hand sink water temperature below 110'F
at front other sinks very hot
*39 Utensils, single serve items 6 inches off - floor
box of umbrellas box of cups
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
in WIF
2018-06-11 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
email latest ASAP
*19 Hand sink water temperature below 110'F
repeat
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep hot , not under refrigeration or running
*18 Toxic items labeling-non original container
label all
*31 No soap at handsink
need@ each
*35 Jewelry Prohibition
2017-12-07 Pass Routine CRITICAL 8
*19 Hand sink water temperature below 110'F
@ front 85.5° F
*21 RFSM - Not On Site
none on site
*37 Food, utensils & equip under sewer line
no food can be Stored near exposed sewer pipes
*18 Toxic items storage adjacent to food/utensils
quat tabs
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep turned up at a sufficient velocity
*31 Handwashing lavatory - used for other purpose
full of dishes
*28 Date marking > 24 hrs,on site,temp 41F
date the milk and espresso mix properly
*22 Handlers-Certificate Not On Site
none available
2017-07-19 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*19 Hand sink water temperature below 110'F
check hand sink water by register not getting hot enough
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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