Baker Bros American Deli

*31 Handwashing lavatory - accessible

2 hand sinks blocked. One with a mop bucket the other by roller dollies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above food and utensils

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*10 Clean Sight and Touch

CLEAN: Microwave algae and mildew in ice machine bottom of ric with chicken

*43 Light bulbs, light shields provided

replace cracked light shield's

*19 Water & Plumbing in good repair- per code

leakung sinks

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: trash cans, dusty A/C vents, floors in dry goods and cooler room

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. (multiple inspections has been given a warning)

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

*19 Water & Plumbing in good repair- per code

Fix leak at back hand sink, 3 comp sink, and prep sink front hand sink backing up

*39 Utensils, single serve items 6 inches off - floor

Utensils must be stored 6” off floor gallon containers

*45 Premises shall be maintained in good repair

secure air vent on RIC in the back

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above utensils

*32 Equipment & Utensils smooth easily cleanable

can not use cloth to cover lettuce Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*42 Dirty nonfood contact surfaces

CLEAN: bottom shelves splash om walls and equipment

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

*34 Outer door: solid,selfclosing,tightfitting

replace weather stripping on back door

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must be off floor

*10 Sanitization after Cleaning

no sanitizer in dishwasher

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained below 41 degrees- Final Warning- Citation will be issued

*10 Clean Sight and Touch

algae/mold in ice machine

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink water temperature not above 110 degrees F

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

*45 Ceiling easily cleanable and light in color

ceilings in food areas must be non porous

*40 Store single-service item in original package

or inverted

*02 Cold Hold (41øF/45øF or below)

tuna salad 48 F on top mushrooms and tomatoes 52 F in drawer discard all call for service

*20 Grease Trap Tickets

can't find any 2017

*21 RFSM - Not On Site

not yet registered

*10 Chlorine exposure time table

>50 ppm at dish machine

*47 Conditions of Permit-in use of food equipment

*35 Hair Restraints effective

must restrain hair when in kitchen

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods when not in use

*37 Storing the food where it is not exposed to splash, dust, or other contamination

potatoes stored too close to handsink

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

tuna salad 49 F ham 55 F replace cooler

*21 RFSM - Not On Site

*09 Food on display shall be protected from contamination

cover Lemons

*15 Contact RTE Products w/ Bare Hands

employee touched salami w/ bare hands ran out of gloves during shift

*28 Date marking > 24 hrs,on site,temp 41F

dates over 7 days, missing dates

*29 Sanitizing solutions, testing devices

get chlorine strips

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks not to be stored over employee foods