Bakers Ribs

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*07 Food safe, good condition, unadulterated, and honestly presented

*47 Handwashing signage

*10 Clean Sight and Touch

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria - < 4 hours

*37 Dispensing equip. no contact w/ lip-contact surfac

*02 Cold Hold (41øF/45øF or below)

*39 Equip sealed if it is exposed to spillage

seal hw to wall

*28 Date marking > 24 hrs,on site,temp 41F

date all

*41 Food storage containers, identified with common name of food.

label all

*10 Clean Sight and Touch

can opener blade dirty w/ food particles

*19 Water & Plumbing in good repair- per code

3 comp faucet leak

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK MUST BE COVERED W LID AND HAVE A STRAW

*42 Floors/walls/ceiling/nonfood dirty

CLEEAN ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

ROTTEN TOMATOES IN WIC

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL TCS FOOD ITEMS

*10 Clean Sight and Touch

CLEAN BULK CONTAINERS

*28 Do not exceed manuf. use by date

expired butter milk 11-07-2016 in fried pie prep area

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Walk in cooler: cole slaw on raw brisket and raw brisket on the side of potato rolls and coleslaw

*39 Cutting surfaces.

cutting board heavily damaged. sand down or replace

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

must thaw meat under cold running water

*31 Handwashing lavatory - used for other purpose

cook poured ice in hand washing sink, towels in back handwashing sink