SANITARY INSPECTION RECORD — CITY OF DALLAS

BAKERS RIBS.

YOUR CALL. 65/100

3033 MAIN ST · DEEP ELLUM, DALLAS

Last inspected May 16, 2018 · passed

4 of 4 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

MAY 16
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
MINOROther
*37 Dispensing equip. no contact w/ lip-contact surfac
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
NOV 10
2017
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*39 Equip sealed if it is exposed to spillage

seal hw to wall

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

SERIOUSSanitation
*10 Clean Sight and Touch

can opener blade dirty w/ food particles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp faucet leak

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAY 10
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK MUST BE COVERED W LID AND HAVE A STRAW

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

CLEEAN ALL

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

ROTTEN TOMATOES IN WIC

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL TCS FOOD ITEMS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN BULK CONTAINERS

NOV 14
2016
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

expired butter milk 11-07-2016 in fried pie prep area

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Walk in cooler: cole slaw on raw brisket and raw brisket on the side of potato rolls and coleslaw

MINORSanitation
*39 Cutting surfaces.

cutting board heavily damaged. sand down or replace

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

must thaw meat under cold running water

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cook poured ice in hand washing sink, towels in back handwashing sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM