Bakery/deli
15757 Coit Rd, Dallas, TX 75248 · 75248 · Restaurant
Passed all 16 inspections — critical violations noted
2024-02-21 Pass Routine 3
*32 Equipment & Utensils smooth easily cleanable
Do not line shelves with cardboard in WIC Remove plastic film on equipment
*22 Accredited food handler certificate - 60 days
Provide proof of Food Handler Certificates
*47 RFSM Certificate - Not Display
Post Food Manger Certificate on wall
2023-09-05 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals/cleaners near utensils or single-service items.
*32 Equipment & Utensils smooth easily cleanable
Remove tape on wall.
*42 Dirty nonfood contact surfaces
Clean wheels on all equipment. Clean dust off cooling unit in WIF.
*43 Light bulbs, light shields provided
Repair light in WIC.
*47 Other Violations
Post or hold on file Food Manager Certificates.
2023-02-15 Pass Routine
No violations found.
2022-08-19 Pass Routine 2
*32 Damaged Equipment
Repair drain stopper of 3 comp sink
*19 Water & Plumbing in good repair- per code
Repair hand sink knee faucet
2022-08-09 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Faucet leak at prep sink
*14 Gloves single use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2021-12-14 Pass Routine 2
*45 Lockers to be used to store personal items
Store cell phones in a designated area
*42 Dirty nonfood contact surfaces
Dusty fans in WIC
2021-04-13 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Repair drain pipe for prep sink.
*41 Food storage containers, identified with common name of food.
Add a label to water spray bottle.
2020-12-11 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BREAD CRUMBS OFF OF FLOOR
*47 Other Violations
LABEL 3 COMP SINK
2020-04-24 Pass Routine CRITICAL 1
*29 Cold/hot hold unit thermometer easily viewable
sliced meat cooler
2019-11-05 Pass Routine CRITICAL 4
*31 Individual, disposable towels
no towels provided at hand washing sink
*10 Q.A. PPM - follow manufacturer's direction
*03 Food products not maintained at 135øF or above
*14 Hands wash procedures-without soap
2019-05-09 Pass Routine 3
*03 Food products not maintained at 135øF or above
use time no more than 4 hours if not maintained at 135 F or above- mark
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
3 compartment sink
2018-11-12 Pass Routine CRITICAL 1
*29 Thermometers to be accurate +/- 3'F
2018-05-23 Pass Routine
No violations found.
2017-12-07 Pass Routine
No violations found.
2017-06-19 Pass Routine 3
*22 Handlers-Certificate Not On Site
provide food handler cards (2 weeks)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer
2017-01-18 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR IN WIC, FLOOR AROUND HAND SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS WITHIN 2 WEEKS (2/5/2017)
*21 RFSM - Not On Site
MANAGER WITH RFSM CERTIFICATE NOT ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CHEW GUM
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
REMOVE EXPIRED FOOD FROM SHELVES
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR SPRAY BOTTLE (WATER)
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE PUT GLOVES ON
*03 Food products not maintained at 135øF or above
CHICKEN 122, SHRIMP 132.6 DEGREES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.