Bale I Restaurant
11404 Shiloh Rd #101, Dallas, TX 75228 · 75228 · Restaurant
Passed all 17 inspections — critical violations noted
2024-02-16 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
Wiping cloths need to be in bucket between usage
*10 Clean Sight and Touch
Ice machine needs to be clean inside
*42 Dirty nonfood contact surfaces
Vent ceiling needs to be free from dust collection
*32 Damaged Equipment
cutting board shall be resurfaced from grooves
2023-07-17 Pass Routine 2
*10 Clean Sight and Touch
exterior of dry ingredient bins observed w grease and product residue
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use.
2023-01-23 Pass Routine CRITICAL 1
*47 Handwashing signage
HAND WASH SIGN NOT POSTED
2022-07-20 Pass Routine 3
*47 Other Violations
broken gasket at door of ric
*42 Nonfood-contact surfaces material
dirty storage surface
*10 Sanitization after Cleaning
no bucket sanitizer
2022-01-20 Pass Routine 3
*32 Maintain in Good Repair
ric not in good repair. forming ice
*47 Operate with a lapsed permit
get new wiping cloth
*42 Dirty nonfood contact surfaces
dirty floor area and dirty exterior of dishwasher
2021-08-02 Pass Routine CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
RIF NOT IN GOOD REPAIR
2021-03-01 Pass Routine CRITICAL 1
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
2020-08-31 Pass Routine CRITICAL 3
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOLD
*32 Nonfood surfaces-design to be cleaned easily
DIRTY FLOOR IN COLD HOLD
*19 Plumbing System Construction
DISH WASHER NOT DRAINING WATER INTO FLOOR DRAIN
2020-04-30 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
no thermometer in rif
*10 Sanitization after Cleaning
no surface cleaning sanitizer set up
*43 Light bulbs, light shields provided
replace light in venthood
2020-01-14 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Need to clean ice machine.
*18 Toxic items labeling-non original container
Chemical spray bottles need labels.
*30 Food Establishment Permit
Owner name on Health Permit must match name on the sales tax ID.
*34 Pest control-routine inspections for
Observed rodent droppings.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks away from food contact surfaces.
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer between use.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and ceiling.
*43 Light - 50 foot : Food and utensils area
Lighting is too dim. Replace or clean light shields.
*46 Enclosed toilet room w/self closing doors
Restroom doors need self-closing devices.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2019-12-17 Pass w/ Conditions Routine CRITICAL 16
*10 Clean Sight and Touch
Observed mold in ice machine. Ice build up inside of freezers. Dirty dish drying rack. CLean food contact surfaces throughout. Clean around cooking area.
*14 Gloves single use
Use appropriate gloves in good repair.
*18 Toxic items labeling-non original container
Need to label chemical spray bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no more than 7 days.
*29 Food thermometers provided and accessible
Need to provide thermometers in coolers.
*19 Water & Plumbing in good repair- per code
Maintain plumbing in good repair(Mechanical Dishwasher, 3-compertment Sink).
*30 Does Establishment have a current valid permit posted?
Owner name on health permit must match name on the tax I.D. Obtain updated permit from consumer health office(above address).
*32 Equipment and Utensils Durability and Strength
Do not use plastic to-go bags for open food storage.
*33 Warewashing machine, sink - cleaned every 24 hrs
Need to clean mechanical dish washer every 24 hrs.
*34 Pest control-routine inspections for
Observed rodent droppings.
*36 Cloths in-use for wiping between uses stored
Need to store wiping cloths in sanitizer between use.
*42 Floors/walls/ceiling/nonfood dirty
General deep cleaning of kitchen(Floors, Walls, Shelves, Ceiling).
*43 Light - 50 foot : Food and utensils area
Lighting is too dim(Kitchen).
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*46 Enclosed toilet room w/self closing doors
Restroom doors need self-closing devices.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
2019-05-30 Pass Routine CRITICAL 10
*15 Contact RTE Products w/ Bare Hands
citation at next
*43 Ventilation hood-prevent grease dripping
overdue for cleaning
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw meats and eggs from cooked foods citation at next
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
not in stagnant water
*22 Handlers-Certificate Not On Site
missing 2
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get signed
*28 Original cont. of RTE/PHF/Day1= day of opening
date all foods
*29 Sanitizing solutions, testing devices
strips are wet
*18 Toxic items labeling-non original container
label all
2018-11-14 Pass Follow-up CRITICAL 7
*40 Store single-service item in original package
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
keep cilantro away from raw eggs raw meat adj fresh lettuce at 3 comp sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
clean all
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-10-14 Pass w/ Conditions Routine CRITICAL 14
*40 Store single-service item in original package
*32 Damaged Equipment
*47 Other Violations
*45Floors easily cleanable
*28 Date marking combined ingredients for RTE/ TCS food
*39 Store equipment & utensils - avoid contamination
*02 Cold Hold (41øF/45øF or below)
*15 Limit bare hand contact with all other foods
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 Wash hands after all other activities
2018-03-29 Pass Routine CRITICAL 9
*32 Approved Food Contact Equip.
no home dept buckets
*15 Contact RTE Products w/ Bare Hands
put gloves on both hands touching food w/ ungloved hand
*45 Ceiling easily cleanable and light in color
*47 Conditions of Permit-in use of food equipment
display for customers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef
*28 Date marking > 24 hrs,on site,temp 41F
date all foods
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no stagnant water
*37 Unpackaged food may not be stored in direct contact with undrained ice
keep ice in bags
2017-08-03 Pass Routine CRITICAL 9
*47 Other Violations
wife - Ha Hoang needs to have food handler card or registered foodservice manager certificate in case Thung husband is not here she is certified.
*40 Handle & dispense of cleaned utensils, single-use
clean dispensers of to go cups and where utensils are stored such as tea cups
*43 Clean vent syst:Intake/exhaust air ducts
call service provider to clean vent hood
*29 Thermometer shall be easily readable
provide thermometers in all coolers and freezers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods (noodles cooked and pre-portioned inside reach in cooler
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work . I will email document for employees to sign
*39 Cooking equipment free of encrusted grease
replace old pans that are encrusted with grease with new ones
*45 Ceiling easily cleanable and light in color
replace ceiling tiles with light colored one
*32 Equipment & Utensils smooth easily cleanable
clean exterior of reach in coolers- there is encrusted grease in the handles/ clean all bulk containers they have encrusted grease in them
2017-02-23 Pass Routine CRITICAL 9
*32 Equipment & Utensils resistant pit,chip, crazing
pots and pan too old with grease build up , ask to buy new ones
*36 Cloths in-use for wiping between uses stored
soiled cloths were not stored in sanitizer bucket
*29 Sanitizing solutions, testing devices
chlorine test strips too old they threw away asked them to buy new ones
*02 Cold Hold (41øF/45øF or below)
eggs in open top hold reads 48F
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*47 Conditions of Permit-in use of food equipment
post health inspection report or sign
*47 Handwashing signage
have handwash signs at each restroom
*40 Handle & dispense of cleaned utensils, single-use
store single service cups upside down to prevent contamination
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket not set up when arrived to inspect
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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