Bandera Club

*36 Cloths in-use for wiping between uses stored

*32 Approved Food Contact Equip.

provide commercial microwave marked as #47 other

*10 Sanitization after Cleaning

can opener blade with food particles, must be washed and sanitized

*21 RFSM - Not On Site

*31 No soap at handsink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

not on top of ice machine

*27 Cooling, heating, and holding capacities. Equipment

RIC at 50F

*22 Handlers-Certificate Not On Site

all employees need food handler cards

*18 Toxic items storage adjacent to food/utensils

store dish soap in bar 3 compartment sink not above next to margarita machine

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*10 Equipment and Utensils Cleaning-contamination

store ice scoops in a clean tray not on top of ice machine

*34 Pest control-routine inspections for

send text messege of most current pest control routine

*45Floor, wall, ceiling - Exposed material

replace missing/broken ceiling tiles in office

*20 Grease Trap Tickets

send text message of most recent greasetrap invoice

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine/ toss old lettuce in reach in cooler

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*42 Dirty nonfood contact surfaces

clean cooler gaskets

*42 Floors/walls/ceiling/nonfood dirty

clean behind grill/cooking equipment clean the encrusted grease

*36 Cloths in-use for wiping between uses stored

sit wiping cloths in sanitizer bucket between use

*45Floor, wall, ceiling - Exposed material

cover holes in ceiling tiles to prevent rodents from entering

*21 RFSM - Not On Site

need to obtain registered foodservice manager certificate

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*20 Grease Trap Tickets

keep greasetrap tickets on site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

keep routine pest control service