NOV 1
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANH MI STATION.
YOUR CALL. 73/100
1818 SYLVAN AVE #C100 · BISHOP ARTS, DALLAS
Last inspected November 1, 2023 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
37
includes 17 critical
RECORDS COVER
4 YEARS
since Mar 2019
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
Label all squeeze bottles on/by flat top
*32 Damaged Equipment
Replace all damaged/rusted utensils
*39 Cutting surfaces.
Replace all worn cutting boards
*42 Dirty nonfood contact surfaces
Clean food debris in reach-in freezer
APR 112023PASSED2 violations1 CRITICALDETAILS
APR 11
2023
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Items on prep line observed at 51 F>either lower temperature of cooler or keep covers closed in between orders
*42 Dirty nonfood contact surfaces
Clean interiors of reach-in freezer
OCT 132022PASSED2 violationsDETAILS
OCT 13
2022
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap ticket available
*42 Dirty nonfood contact surfaces
Clean dust/grease build-up in vent hood
MAR 262022PASSED3 violationsDETAILS
MAR 26
2022
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
Build-up observed at the exterior of Horizon RIF.
*24 Food Labeling- with common name of the food
Label all food spray bottles at cookline.
*10 Clean Sight and Touch
Interior of small RIC must be detail cleaned. Clean for sight and touch the bread toaster.
JUL 192021PASSED5 violations5 CRITICALDETAILS
JUL 19
2021
PASSED
5 violations5 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
non food surfaces dirty at dining room area must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment at wall level dirty with food debris, grease spills and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooking equipment dip trays and shelving tables with food debris, soils, spills and grease accumulations must be clean to avoid cross contamination
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
food containers covers or lids with soils, food debris, grease accumulations and spills must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
show all 9 inspections →
DEC 222020PASSED9 violations6 CRITICALDETAILS
DEC 22
2020
PASSED
9 violations6 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and shelving dirty with soils and grease accumulations must be clean to avoid contamination
*39 Soiled linens storage
linen container without lid must be have lid on all linen containers
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration on sanitizer buckets in all areas must be have 200- 400 Quat concentration on sanitizer buckets
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*15 Bare hands contact with ready-to-eat foods
employee cutting bread with gloves or protection not bare hand contact with TCS food to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers inside cooler units must be date mark to avoid cross contamination
MAR 92020PASSED3 violations3 CRITICALDETAILS
MAR 9
2020
PASSED
3 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside with food debris and mold around gaskets all cooler units must be clean inside and outside to avoid cross contamination including ice cream machines
*02 Outfitter-Food Temperatures (Cold).
cooler units kitchen area 43.7 F and 46 F PIC must be ensure RI cooler units must be maintain proper food temperature of 40 F or below to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind regular equipment and cooking equipment dirty with food debris, litter, grease and soils accumulations floors in all areas must be clean to avoid contamination
SEP 52019PASSED3 violationsDETAILS
SEP 5
2019
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Q.A. PPM - follow manufacturer's direction
Tested at 100 ppm
MAR 52019PASSED6 violations2 CRITICALDETAILS
MAR 5
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →