City of Dallas
1818 SYLVAN AVE #C100 · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2019 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
Label all squeeze bottles on/by flat top
Replace all damaged/rusted utensils
Replace all worn cutting boards
Clean food debris in reach-in freezer
Items on prep line observed at 51 F>either lower temperature of cooler or keep covers closed in between orders
Clean interiors of reach-in freezer
No current grease trap ticket available
Clean dust/grease build-up in vent hood
Build-up observed at the exterior of Horizon RIF.
Label all food spray bottles at cookline.
Interior of small RIC must be detail cleaned. Clean for sight and touch the bread toaster.
non food surfaces dirty at dining room area must be clean to avoid cross contamination
floors behind equipment at wall level dirty with food debris, grease spills and soils accumulations must be clean to avoid cross contamination
cooking equipment dip trays and shelving tables with food debris, soils, spills and grease accumulations must be clean to avoid cross contamination
food containers covers or lids with soils, food debris, grease accumulations and spills must be clean to avoid cross contamination
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
floors behind equipment and shelving dirty with soils and grease accumulations must be clean to avoid contamination
linen container without lid must be have lid on all linen containers
zero concentration on sanitizer buckets in all areas must be have 200- 400 Quat concentration on sanitizer buckets
missing employee health policies and procedures
employee cutting bread with gloves or protection not bare hand contact with TCS food to avoid cross contamination
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
missing some date marking on food containers inside cooler units must be date mark to avoid cross contamination
cooler units dirty inside with food debris and mold around gaskets all cooler units must be clean inside and outside to avoid cross contamination including ice cream machines
cooler units kitchen area 43.7 F and 46 F PIC must be ensure RI cooler units must be maintain proper food temperature of 40 F or below to avoid cross contamination
floors behind regular equipment and cooking equipment dirty with food debris, litter, grease and soils accumulations floors in all areas must be clean to avoid contamination
Tested at 100 ppm
observed raw chicken store next to raw meat
cheese
provide pest control record
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →