DEC 8
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BANNER PLACE SANDWICH SHOP.
YOUR CALL. 73/100
12770 COIT RD #160 · PRESTONWOOD, DALLAS
Last inspected December 8, 2023 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
50
includes 9 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
MAY 312022PASSED2 violationsDETAILS
MAY 31
2022
PASSED
2 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
written procedure required for time as phc
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
finish all surfaces-smooth easily cleanable
APR 62021PASSED2 violations1 CRITICALDETAILS
APR 6
2021
PASSED
2 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
MUST TIME MARK ALL TCS FOOD LEFT OUT ON COUNTER- 4 HOURS MAX 2 HOURS COOLING OR 6 HOURS MAX AND DISCARD
*23 Water, Plumbing, and Waste Plumbing Systems-piping
WATER COMING THRU FLOOR DRAIN BY FRONT COUNTER
FEB 252020PASSED2 violationsDETAILS
FEB 25
2020
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
DEC 72018PASSED9 violations1 CRITICALDETAILS
DEC 7
2018
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark for tcs food
*27 Cooling method, criteria - placing the food in shallow pans
no room temperatures
*40 Reuse of single service articles
do not reuse single use articles
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi
show all 9 inspections →
JUN 52018PASSED11 violations2 CRITICALDETAILS
JUN 5
2018
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
employees need to cover hair
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor (chips)
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*34 Insect control:prevent dead insects from food
observed dead roach
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*42 Dirty nonfood contact surfaces
clean coolers, shelves, milk cooler (shelves), gaskets, freezer, clean cabinets inside, microwave
DEC 52017PASSED10 violations1 CRITICALDETAILS
DEC 5
2017
PASSED
10 violations1 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*40 Reuse of single service articles
do not reuse single service articles
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for kolachi
*34 Outer openings:closing holes, gaps
fix gap at exit door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor (chips)
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink, slow drain
*47 Handwashing signage
provide hand washing sign
*39 Keep utensils handles upright or protected
keep utensils with handle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, slicer
JUN 62017PASSED7 violations1 CRITICALDETAILS
JUN 6
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
SHELVES, VENT HOOD, WALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL WITH FOOD IN DRY STORAGE AREA
*10 Clean Sight and Touch
MEAT SLICER, SODA NOZZLES
*36 Cloths in-use for wiping between uses stored
DEC 142016PASSED5 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
5 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING LID AND TRAYS WITHOUT SANITIZER
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANYTHING IN HAND SINK
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 63'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL BEHIND SHELF AND VENT HOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →