Bar Louie
8166 Park Ln #c310, Dallas, TX 75231 · 75231 · Restaurant
Passed all 11 inspections — critical violations noted
2023-05-13 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
COLD HOLD TEMPERATURES MUST BE HELD AT 41F/ BELOW SLICED CHERRY TOMATOES-49.8F
*10 Hot water sanitizer surface temp. < 160'F
FINAL RINSE AT DISH MACHINE - 0F/ ADJUST IT SHOULD BE 180F
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*21 Person in charge must be on site at all times.
NO CFM ON SITE
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
*32 Maintain in Good Repair
REPLACE WORN CUTTING BOARDS -GREEN/ ETC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS IN A DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
WET WIPING TOWELS MUST BE IN A SANITIZING SOLUTION
*42 Ventilation hood systems
CLEAN VENT A HOOD FILTERS AT VENT A HOOD SYSTEM
*45 Premises shall be maintained in good repair
FLOOR IN THE DISH MACHINE OBSERVED NOT IN GOOD REPAIR DETAIL CLEAR ALL FLOOR DRAINS/ UNDERNEATH/ AROUND ALL FOOD EQUIPMENT TO REMOVE BUILD-UP
2021-05-20 Pass Routine CRITICAL 3
*34 Pest Control
FLIES OBSERVED AT BAR
*21 RFSM - Not On Site
MUST REGISTER FOOD MANAGER - 1 EACH SHIFT
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
SANITIZER NOT DISPENSING IN BAR DISH MACHINE
2020-11-19 Pass Routine CRITICAL 4
*34 Pest Control
SOME FLIES OBSERVED
*31 Hand sinks: number installed for convenient use
HANDSINK BY DISHWASHER NOT OPERATIONAL
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*21 RFSM - Not On Site
RENEWAL FOOD MANAGER CERT
2020-05-19 Pass Routine CRITICAL 2
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - accessible
2019-12-19 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired milk in WIC
*21 RFSM - Not On Site
manager with RFSM not on site
*42 Dirty nonfood contact surfaces
clean fans in WIC and gaskets in RIC
2019-06-17 Pass Routine CRITICAL 12
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no hot water
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove spoiled strawberries
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board, cloth on floor around cooler leg
*47 Health permit posted
obtain duplicate health permit within 7 days
*43 Light bulbs, light shields provided
light shield missing
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*34 Outer openings:closing holes, gaps
fix gap at entrance door with in 7 days
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop and prep sinks
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink, utensils must be sanitized after washing
*22 Handlers-Certificate Not On Site
provide food handler certificates for employees
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors, clean freezer inside (ice build up), clean shelves
*20 Grease Trap Tickets
provide service every 3 months and keep record for 3 years
2018-12-26 Pass Routine CRITICAL 11
*20 Grease Trap Tickets
grease trap ticket
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dented can
*34 Outer openings:closing holes, gaps
repair gap at doors
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, coolers inside (standing water), clean gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*19 Water & Plumbing in good repair- per code
repair leak on mop and prep sinks
*47 Health permit posted
provide duplicate health permit for restaurant
*43 Light bulbs, light shields provided
broken and missing light shields
2018-06-14 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop ice not cup
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tuna above precooked chicken
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*31 Handwashing lavatory - used for other purpose
observed spoon in hand sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Dirty nonfood contact surfaces
clean freezers inside, gaskets, coolers, ice machine, dish washer
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk expired 6/8/2018;
2017-12-06 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above fish in cooler (cos)
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean dish washer, clean floor drains,
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*39 Cutting surfaces.
resurfaces cutting boards
*43 Light bulbs, light shields provided
missing light shield
*47 Health permit posted
post permit within 48 hours
2017-06-12 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
no registered foodservice manager on site at the time of inspection
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Dirty nonfood contact surfaces
clean underneath table where microwave is placed
*47 RFSM Certificate - Not Display
display blue reg foodservice manager certificates in public view
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed shelleggs sititng on top shelf in reach in cooler
2016-12-15 Pass Routine CRITICAL 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures
*18 Toxic items storage adjacent to food/utensils
store chemicals away from food
*47 Conditions of Permit-in use of food equipment
have placard posted where customers can see
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.