MAY 13
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAR LOUIE.
YOUR CALL. 53/100
8166 PARK LN #C310 · LAKE HIGHLANDS, DALLAS
Last inspected May 13, 2023 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
68
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
COLD HOLD TEMPERATURES MUST BE HELD AT 41F/ BELOW SLICED CHERRY TOMATOES-49.8F
*10 Hot water sanitizer surface temp. < 160'F
FINAL RINSE AT DISH MACHINE - 0F/ ADJUST IT SHOULD BE 180F
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*21 Person in charge must be on site at all times.
NO CFM ON SITE
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
*32 Maintain in Good Repair
REPLACE WORN CUTTING BOARDS -GREEN/ ETC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS IN A DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
WET WIPING TOWELS MUST BE IN A SANITIZING SOLUTION
*42 Ventilation hood systems
CLEAN VENT A HOOD FILTERS AT VENT A HOOD SYSTEM
*45 Premises shall be maintained in good repair
FLOOR IN THE DISH MACHINE OBSERVED NOT IN GOOD REPAIR DETAIL CLEAR ALL FLOOR DRAINS/ UNDERNEATH/ AROUND ALL FOOD EQUIPMENT TO REMOVE BUILD-UP
MAY 202021PASSED3 violations1 CRITICALDETAILS
MAY 20
2021
PASSED
3 violations1 CRITICALDETAILS
*34 Pest Control
FLIES OBSERVED AT BAR
*21 RFSM - Not On Site
MUST REGISTER FOOD MANAGER - 1 EACH SHIFT
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
SANITIZER NOT DISPENSING IN BAR DISH MACHINE
NOV 192020PASSED4 violations1 CRITICALDETAILS
NOV 19
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest Control
SOME FLIES OBSERVED
*31 Hand sinks: number installed for convenient use
HANDSINK BY DISHWASHER NOT OPERATIONAL
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*21 RFSM - Not On Site
RENEWAL FOOD MANAGER CERT
MAY 192020PASSED2 violations1 CRITICALDETAILS
MAY 19
2020
PASSED
2 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - accessible
DEC 192019PASSED3 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired milk in WIC
*21 RFSM - Not On Site
manager with RFSM not on site
*42 Dirty nonfood contact surfaces
clean fans in WIC and gaskets in RIC
show all 11 inspections →
JUN 172019PASSED12 violations1 CRITICALDETAILS
JUN 17
2019
PASSED
12 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no hot water
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove spoiled strawberries
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board, cloth on floor around cooler leg
*47 Health permit posted
obtain duplicate health permit within 7 days
*43 Light bulbs, light shields provided
light shield missing
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*34 Outer openings:closing holes, gaps
fix gap at entrance door with in 7 days
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop and prep sinks
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink, utensils must be sanitized after washing
*22 Handlers-Certificate Not On Site
provide food handler certificates for employees
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors, clean freezer inside (ice build up), clean shelves
*20 Grease Trap Tickets
provide service every 3 months and keep record for 3 years
DEC 262018PASSED11 violations2 CRITICALDETAILS
DEC 26
2018
PASSED
11 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
grease trap ticket
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dented can
*34 Outer openings:closing holes, gaps
repair gap at doors
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, coolers inside (standing water), clean gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in cooler
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*19 Water & Plumbing in good repair- per code
repair leak on mop and prep sinks
*47 Health permit posted
provide duplicate health permit for restaurant
*43 Light bulbs, light shields provided
broken and missing light shields
JUN 142018PASSED9 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop ice not cup
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tuna above precooked chicken
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*31 Handwashing lavatory - used for other purpose
observed spoon in hand sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Dirty nonfood contact surfaces
clean freezers inside, gaskets, coolers, ice machine, dish washer
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk expired 6/8/2018;
DEC 62017PASSED6 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above fish in cooler (cos)
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean dish washer, clean floor drains,
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*39 Cutting surfaces.
resurfaces cutting boards
*43 Light bulbs, light shields provided
missing light shield
*47 Health permit posted
post permit within 48 hours
JUN 122017PASSED5 violations1 CRITICALDETAILS
JUN 12
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no registered foodservice manager on site at the time of inspection
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Dirty nonfood contact surfaces
clean underneath table where microwave is placed
*47 RFSM Certificate - Not Display
display blue reg foodservice manager certificates in public view
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed shelleggs sititng on top shelf in reach in cooler
DEC 152016PASSED3 violations1 CRITICALDETAILS
DEC 15
2016
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures
*18 Toxic items storage adjacent to food/utensils
store chemicals away from food
*47 Conditions of Permit-in use of food equipment
have placard posted where customers can see
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →