BAR LOUIE.

City of Dallas

8166 PARK LN #C310 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
68
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 13
2023
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLD TEMPERATURES MUST BE HELD AT 41F/ BELOW SLICED CHERRY TOMATOES-49.8F

3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F

FINAL RINSE AT DISH MACHINE - 0F/ ADJUST IT SHOULD BE 180F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

2 pts Other
*21 Person in charge must be on site at all times.

NO CFM ON SITE

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED

2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE WORN CUTTING BOARDS -GREEN/ ETC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE PERSONAL DRINKS IN A DESIGNATED AREA

1 pts Other
*36 Cloths in-use for wiping between uses stored

WET WIPING TOWELS MUST BE IN A SANITIZING SOLUTION

1 pts Sanitation
*42 Ventilation hood systems

CLEAN VENT A HOOD FILTERS AT VENT A HOOD SYSTEM

1 pts Sanitation
*45 Premises shall be maintained in good repair

FLOOR IN THE DISH MACHINE OBSERVED NOT IN GOOD REPAIR DETAIL CLEAR ALL FLOOR DRAINS/ UNDERNEATH/ AROUND ALL FOOD EQUIPMENT TO REMOVE BUILD-UP

MAY 20
2021
PASS 3 violations
1 pts Pest Activity
*34 Pest Control

FLIES OBSERVED AT BAR

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTER FOOD MANAGER - 1 EACH SHIFT

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

SANITIZER NOT DISPENSING IN BAR DISH MACHINE

NOV 19
2020
PASS 4 violations
1 pts Pest Activity
*34 Pest Control

SOME FLIES OBSERVED

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

HANDSINK BY DISHWASHER NOT OPERATIONAL

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE DIRTY

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEWAL FOOD MANAGER CERT

MAY 19
2020
PASS 2 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Sanitation
*31 Handwashing lavatory - accessible
DEC 19
2019
PASS 3 violations
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired milk in WIC

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM not on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fans in WIC and gaskets in RIC

show all 11 inspections →
JUN 17
2019
PASS 12 violations
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no hot water

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove spoiled strawberries

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board, cloth on floor around cooler leg

1 pts Documentation & Training
*47 Health permit posted

obtain duplicate health permit within 7 days

1 pts Facility Condition
*43 Light bulbs, light shields provided

light shield missing

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door with in 7 days

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucets on mop and prep sinks

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink, utensils must be sanitized after washing

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates for employees

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets around cooler doors, clean freezer inside (ice build up), clean shelves

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide service every 3 months and keep record for 3 years

DEC 26
2018
PASS 11 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap ticket

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dented can

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at doors

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, coolers inside (standing water), clean gaskets

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak on mop and prep sinks

1 pts Documentation & Training
*47 Health permit posted

provide duplicate health permit for restaurant

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken and missing light shields

JUN 14
2018
PASS 9 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use ice scoop to scoop ice not cup

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw tuna above precooked chicken

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed spoon in hand sink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezers inside, gaskets, coolers, ice machine, dish washer

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired 6/8/2018;

DEC 6
2017
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above fish in cooler (cos)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean dish washer, clean floor drains,

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

1 pts Sanitation
*39 Cutting surfaces.

resurfaces cutting boards

1 pts Facility Condition
*43 Light bulbs, light shields provided

missing light shield

1 pts Documentation & Training
*47 Health permit posted

post permit within 48 hours

JUN 12
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no registered foodservice manager on site at the time of inspection

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean underneath table where microwave is placed

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

display blue reg foodservice manager certificates in public view

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed shelleggs sititng on top shelf in reach in cooler

DEC 15
2016
PASS 3 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have clean up procedures

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

store chemicals away from food

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

have placard posted where customers can see

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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