Barbacoa Agave Hidalguense
4525 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 7 inspections — critical violations noted
2022-09-08 Pass Routine
No violations found.
2022-05-03 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
Replace roof tiles
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk food containers with contents of container
*32 Approved Food Contact Equip.
Only commercial grade equipment allowed for food prep and remove cardboard as as shelving in cooler
*18 Toxic items storage adjacent to food/utensils
Cleaning products next to food holding utensils
*34 Outer openings:closing holes, gaps
Make sure front door closes to prevent pest from entering
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket more than 200 ppm Cl
*06 Discard TCS if date marked exceeds temp & time
Chorizo past date (04/16-04/23/22), Pastor (04/10-04/17/22)
*19 Water & Plumbing in good repair- per code
Broken sink
2021-11-02 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrapping the tortilla
*06 Discard TCS if date marked exceeds temp & time
Meat containers exp at 10-29
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in cooler
*31 Individual, disposable towels
Provide paper towel for the hand sink (
*18 Equipment and Utensils Multiuse Materials-safe
observed the flies catcher on top of prep table
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
2021-06-09 Pass Routine 5
*03 Food products not maintained at 135øF or above
observed bean at table without time or tempt control
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel wrapping the food
*32 Damaged Equipment
replace the damaged gas kit
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheeses, onion, beef
*36 Cloths in-use for wiping between uses stored
2020-12-16 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
beef 103'f
*06 Discard TCS if date marked exceeds temp & time
meat expired 12/11/20 chicken expired 12/08/20
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket above food
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the lettuce, ham, cheese
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2020-06-17 Pass Routine CRITICAL 9
*06 Discard TCS if date marked exceeds temp & time
rice exp 6/15
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Toxic items stored above food/utensils
observed sanitizer bucket, spray store next to nacho chips
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chicken, onion
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
observed spoon in the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps
2020-01-06 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
cheese 69'f, lettuce 62'f
*06 Discard TCS if date marked exceeds temp & time
beann exp: 12/25 beef:12/29
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*28 Date marking > 24 hrs,on site,temp 41F
bean, meat, chicken
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*39 Keep utensils handles upright or protected
no cup allow to use as the scoop
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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