BARBACOA AGAVE HIDALGUENSE.

City of Dallas

4525 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2022.

7 inspections on record since 2020 · Last inspected Sep 2022.

Last inspected Sep 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
44
total on record
LAST INSPECTED
SEP 2022

INSPECTION HISTORY

SEP 8
2022
PASS · 0 violations
MAY 3
2022
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace roof tiles

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk food containers with contents of container

2 pts Sanitation
*32 Approved Food Contact Equip.

Only commercial grade equipment allowed for food prep and remove cardboard as as shelving in cooler

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Cleaning products next to food holding utensils

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

Make sure front door closes to prevent pest from entering

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket more than 200 ppm Cl

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Chorizo past date (04/16-04/23/22), Pastor (04/10-04/17/22)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Broken sink

NOV 2
2021
PASS 6 violations
3 pts Employee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

No towel allow to wrapping the tortilla

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Meat containers exp at 10-29

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in cooler

2 pts Other
*31 Individual, disposable towels

Provide paper towel for the hand sink (

3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe

observed the flies catcher on top of prep table

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

JUN 9
2021
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

observed bean at table without time or tempt control

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed towel wrapping the food

2 pts Sanitation
*32 Damaged Equipment

replace the damaged gas kit

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all cheeses, onion, beef

1 pts Other
*36 Cloths in-use for wiping between uses stored
DEC 16
2020
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

beef 103'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

meat expired 12/11/20 chicken expired 12/08/20

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket above food

1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the lettuce, ham, cheese

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

show all 7 inspections →
JUN 17
2020
PASS 9 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

rice exp 6/15

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket, spray store next to nacho chips

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chicken, onion

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed spoon in the hand sink

1 pts Other
*34 Outer openings:closing holes, gaps

seal open gaps

JAN 6
2020
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 69'f, lettuce 62'f

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

beann exp: 12/25 beef:12/29

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

bean, meat, chicken

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Sanitation
*39 Keep utensils handles upright or protected

no cup allow to use as the scoop

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →