SEP 8
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BARBACOA AGAVE HIDALGUENSE.
YOUR CALL. 56/100
4525 MAPLE AVE · OAK LAWN, DALLAS
Last inspected September 8, 2022 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 8 critical
RECORDS COVER
2 YEARS
since Jan 2020
INSPECTION HISTORY
MAY 32022PASSED8 violations2 CRITICALDETAILS
MAY 3
2022
PASSED
8 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace roof tiles
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk food containers with contents of container
*32 Approved Food Contact Equip.
Only commercial grade equipment allowed for food prep and remove cardboard as as shelving in cooler
*18 Toxic items storage adjacent to food/utensils
Cleaning products next to food holding utensils
*34 Outer openings:closing holes, gaps
Make sure front door closes to prevent pest from entering
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket more than 200 ppm Cl
*06 Discard TCS if date marked exceeds temp & time
Chorizo past date (04/16-04/23/22), Pastor (04/10-04/17/22)
*19 Water & Plumbing in good repair- per code
Broken sink
NOV 22021PASSED6 violationsDETAILS
NOV 2
2021
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrapping the tortilla
*06 Discard TCS if date marked exceeds temp & time
Meat containers exp at 10-29
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in cooler
*31 Individual, disposable towels
Provide paper towel for the hand sink (
*18 Equipment and Utensils Multiuse Materials-safe
observed the flies catcher on top of prep table
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
JUN 92021PASSED5 violationsDETAILS
JUN 9
2021
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
observed bean at table without time or tempt control
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel wrapping the food
*32 Damaged Equipment
replace the damaged gas kit
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheeses, onion, beef
*36 Cloths in-use for wiping between uses stored
DEC 162020PASSED9 violations2 CRITICALDETAILS
DEC 16
2020
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef 103'f
*06 Discard TCS if date marked exceeds temp & time
meat expired 12/11/20 chicken expired 12/08/20
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket above food
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the lettuce, ham, cheese
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
show all 7 inspections →
JUN 172020PASSED9 violations2 CRITICALDETAILS
JUN 17
2020
PASSED
9 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
rice exp 6/15
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Toxic items stored above food/utensils
observed sanitizer bucket, spray store next to nacho chips
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chicken, onion
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
observed spoon in the hand sink
*34 Outer openings:closing holes, gaps
seal open gaps
JAN 62020PASSED7 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 69'f, lettuce 62'f
*06 Discard TCS if date marked exceeds temp & time
beann exp: 12/25 beef:12/29
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*28 Date marking > 24 hrs,on site,temp 41F
bean, meat, chicken
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*39 Keep utensils handles upright or protected
no cup allow to use as the scoop
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →