SANITARY INSPECTION RECORD — CITY OF DALLAS

BARBACOA AGAVE MEXICANA.

YOUR CALL. 50/100

4525 MAPLE AVE · OAK LAWN, DALLAS

Last inspected July 17, 2019 · passed

7 of 7 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

JUL 17
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 No soap at handsink
MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 9
2019
PASSED
7 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*32 Approved Food Contact Equip.
MINOROther
*47 Other Violations
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JUL 16
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Light bulb not functioning over kitchen work table. Light bulb not functioning under vent hood.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Staff observed donning gloves without first washing hands.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Please label bulk food containers with name of product within.

CRITICALSanitation
*31 No soap at handsink

Hand wash sink near service counter / reach in freezer out of soap.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored in open top reach in cooler stored over other containers of ready to eat food.

JUN 6
2018
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cups in the handsink

MINORFacility Condition
*34 Outer openings:closing holes, gaps

front door has open gaps

MINOREmployee Hygiene
*35 Hair Restraints effective

employee preps food without hat or hairnet'

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish, bean, raw chichen store together Raw egg store together with raw meat

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking (seafood, chichen, beef, onion)

CRITICALSanitation
*18 Toxic items stored above food/utensils

soap above onion, bleach next to onion

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the freezer

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bread

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

broken tiles on the Ceiling

MINORDocumentation & Training
*21 RFSM - Not On Site
FEB 8
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

holes on the wall

MINOROther
*47 Other Violations

micirowave not commercial

show all 7 inspections →
AUG 23
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE CONTAINERS IN HAND SINK

MINORSanitation
*39 Equipment in good repair and proper adjustment.

COOLER GASKETS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORFacility Condition
*45 Premises shall be maintained in good repair

LEAK FROM ROOF

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 13
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

tortilla

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

onion

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensil in the hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN