Barbacoa Agave Mexicana
4525 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 7 inspections — critical violations noted
2019-07-17 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
2019-01-09 Pass Routine 7
*39 Keep utensils handles upright or protected
*45 Floor& wall junctures- coved & sealed
*10 Chlorine sanitizer concentration, minimum temp.
*41 Food storage containers, identified with common name of food.
*32 Approved Food Contact Equip.
*47 Other Violations
*22 Handlers-Certificate Not On Site
2018-07-16 Pass Routine CRITICAL 5
*43 Light bulbs, light shields provided
Light bulb not functioning over kitchen work table. Light bulb not functioning under vent hood.
*14 When to wash hands before donning new gloves
Staff observed donning gloves without first washing hands.
*24 Food Labeling- with common name of the food
Please label bulk food containers with name of product within.
*31 No soap at handsink
Hand wash sink near service counter / reach in freezer out of soap.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored in open top reach in cooler stored over other containers of ready to eat food.
2018-06-06 Pass w/ Conditions Routine CRITICAL 13
*31 Handwashing lavatory - used for other purpose
cups in the handsink
*34 Outer openings:closing holes, gaps
front door has open gaps
*35 Hair Restraints effective
employee preps food without hat or hairnet'
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish, bean, raw chichen store together Raw egg store together with raw meat
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking (seafood, chichen, beef, onion)
*18 Toxic items stored above food/utensils
soap above onion, bleach next to onion
*10 Clean Sight and Touch
provide cleaning for the freezer
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*15 Bare hands contact with ready-to-eat foods
bread
*14 When to wash hands before donning new gloves
*45Floor, wall, ceiling - Exposed material
broken tiles on the Ceiling
*21 RFSM - Not On Site
2018-02-08 Pass Routine 5
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*45Floor, wall, ceiling - Exposed material
holes on the wall
*47 Other Violations
micirowave not commercial
2017-08-23 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
DO NOT STORE CONTAINERS IN HAND SINK
*39 Equipment in good repair and proper adjustment.
COOLER GASKETS
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*45 Premises shall be maintained in good repair
LEAK FROM ROOF
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
2017-02-13 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
tortilla
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
onion
*31 Handwashing lavatory - used for other purpose
utensil in the hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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