BARCADIA.

City of Dallas

1917 N HENDERSON · OAK CLIFF, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
65
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 23
2023
PASS 5 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

BLACK BUILD-UP SEEN INSIDE OF ICE MACHINE- CLEAN TO REMOVE BUILD UP

2 pts Other
*21 Person in charge must be on site at all times.
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY

1 pts Pest Activity
*34 Pest Control

OBSERVED FLIES IN THE KITCHEN AREA RODENT PROOF/ DOORS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD INGREDIENTS (FLOUR/ ETC)

JAN 22
2023
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine, soda gun nozzles, and WIC shelves.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site for 3 years.

2 pts Other
*31 No soap at handsink

Must provide hand soap and hand towels at all handwsh sinks.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back doors.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed lemons stored on floor in WIC.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty buttons at microwave.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training
*47 Health permit posted

Health permit and RFSM not posted.

APR 8
2022
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PEPPERONI 46.4 & BATTER 73.9f

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW BEEF STORED RTE FOOD

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITION - DEEP CLEAN- OBSERVED RODENT DROPPINGS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Plumbing & Waste
*20 Conveying Sewage

PROVIDE CURRENT GREASE TRAP RECORDS

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS

2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL OUTER OPENINGS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO SMOKING WITHIN 25 FEET OF FRONT DOOR

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN FLOORS & DRAINS

1 pts Sanitation
*39 Cutting surfaces.
MAR 6
2020
PASS 11 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS AND LACK OF HAND WASHING DURING PREPPING

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 54.5, RANCH 46.1,& SAUCE 50.6

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLE STORED IN ICE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS STORAGE

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

SEP 16
2019
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade and inside ice machine.

show all 10 inspections →
MAR 20
2019
PASS 1 violation
3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP MANIFEST UPON INSPECTION MANAGER STATED IT WAS SERVED RECENTLY, BUT TRIP TICKET AT CORPORATE OFFICE

SEP 17
2018
PASS 8 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired buttermilk- 5 days

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chemical dish machine observed at 0 PPM. Chemical container empty. Upper inside panel of ice machine observed with pink slime and black mold like substance.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Remove or repair broken RIC. All equipment shall be functioning and utilized for its intent and purpose.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard liner from shelves inside WIC.

1 pts Pest Activity
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Seal all outer perimeters tight to prevent entrance of insects and rodents.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Use proper scoop to dispense product. observed styrofoam cup.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

replace broken light under venthood.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Provide food handler certificates for all employees.

MAR 29
2018
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at 3 comp sink

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

single service item stored improperly on floor

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Food Storage & Handling
*47 OTHER VIOLATIONS

label 3 comp sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling of grilled chicken

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine (inside)

2 pts Sanitation
*31 Handwashing lavatory - accessible

blocked

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on lettuce

JUN 23
2017
PASS 5 violations
2 pts Other
*32 Package integrity

dented cans

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher 10ppm

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salsa 52.3°F

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
NOV 17
2016
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

keep ice machine clean

3 pts Employee Hygiene
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chorizo in container with Lunch meats raw chorizo over bread raw ground beef adj tortillas

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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