JUL 23
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BARCADIA.
BEAT. 42/100
1917 N HENDERSON · OAK CLIFF, DALLAS
Last inspected July 23, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
65
includes 18 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
BLACK BUILD-UP SEEN INSIDE OF ICE MACHINE- CLEAN TO REMOVE BUILD UP
*21 Person in charge must be on site at all times.
*22 Accredited food handler certificate - 60 days
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY
*34 Pest Control
OBSERVED FLIES IN THE KITCHEN AREA RODENT PROOF/ DOORS
*41 Food storage containers, identified with common name of food.
LABEL BULK FOOD INGREDIENTS (FLOUR/ ETC)
JAN 222023PASSED8 violationsDETAILS
JAN 22
2023
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine, soda gun nozzles, and WIC shelves.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site for 3 years.
*31 No soap at handsink
Must provide hand soap and hand towels at all handwsh sinks.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back doors.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed lemons stored on floor in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty buttons at microwave.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Health permit and RFSM not posted.
APR 82022PASSED15 violations6 CRITICALDETAILS
APR 8
2022
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 46.4 & BATTER 73.9f
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW BEEF STORED RTE FOOD
*10 Clean Sight and Touch
UNSANITARY CONDITION - DEEP CLEAN- OBSERVED RODENT DROPPINGS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*20 Conveying Sewage
PROVIDE CURRENT GREASE TRAP RECORDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS
*32 Package integrity
REMOVE ALL DENTED CANS
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENINGS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO SMOKING WITHIN 25 FEET OF FRONT DOOR
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS & DRAINS
*39 Cutting surfaces.
MAR 62020PASSED11 violations3 CRITICALDETAILS
MAR 6
2020
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS AND LACK OF HAND WASHING DURING PREPPING
*21 RFSM - Not On Site
NO RFSM
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*02 Cold Hold (41øF/45øF or below)
HAM 54.5, RANCH 46.1,& SAUCE 50.6
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Keep utensils handles upright or protected
HANDLE STORED IN ICE
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS STORAGE
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*10 Clean Sight and Touch
CLEAN RIC(S)
SEP 162019PASSED1 violationDETAILS
SEP 16
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Clean can opener blade and inside ice machine.
show all 10 inspections →
MAR 202019PASSED1 violationDETAILS
MAR 20
2019
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP MANIFEST UPON INSPECTION MANAGER STATED IT WAS SERVED RECENTLY, BUT TRIP TICKET AT CORPORATE OFFICE
SEP 172018PASSED8 violations2 CRITICALDETAILS
SEP 17
2018
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired buttermilk- 5 days
*10 Chlorine sanitizer concentration, minimum temp.
Chemical dish machine observed at 0 PPM. Chemical container empty. Upper inside panel of ice machine observed with pink slime and black mold like substance.
*27 Cooling, heating, and holding capacities. Equipment
Remove or repair broken RIC. All equipment shall be functioning and utilized for its intent and purpose.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard liner from shelves inside WIC.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Seal all outer perimeters tight to prevent entrance of insects and rodents.
*39 Keep utensils handles upright or protected
Use proper scoop to dispense product. observed styrofoam cup.
*42 Dirty nonfood contact surfaces
replace broken light under venthood.
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all employees.
MAR 292018PASSED9 violations4 CRITICALDETAILS
MAR 29
2018
PASSED
9 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leak at 3 comp sink
*39 Utensils, single serve items 6 inches off - floor
single service item stored improperly on floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*47 OTHER VIOLATIONS
label 3 comp sink
*36 Cloths in-use for wiping between uses stored
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling of grilled chicken
*10 Clean Sight and Touch
clean ice machine (inside)
*31 Handwashing lavatory - accessible
blocked
*15 Contact RTE Products w/ Bare Hands
bare hand contact on lettuce
JUN 232017PASSED5 violations1 CRITICALDETAILS
JUN 23
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Package integrity
dented cans
*47 Conditions of Permit-in use of food equipment
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher 10ppm
*02 Cold Hold (41øF/45øF or below)
salsa 52.3°F
*26 Consumer Advisory Disclosure---asterisking
NOV 172016PASSED2 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
keep ice machine clean
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chorizo in container with Lunch meats raw chorizo over bread raw ground beef adj tortillas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →