Barry's Bootcamp
3600 Mckinney Ave #150, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2024-02-14 Pass Routine 2
*21 RFSM - Not On Site
provide certified food manager certificate
*20 Grease Trap Tickets
provide grease trap documentation (should be serviced every 3 months/90 days)
2022-09-20 Pass Routine 2
*39 Utensils, single serve items 6 inches off - floor
Plastic cups stored on floor
*20 Grease Trap Tickets
grease trap records must be provided
2021-08-12 Pass Routine CRITICAL 6
*14 When to wash hands
Employee did not wash hands before preparing food items
*20 Grease Trap Tickets
Grease trap not serviced in more than 90 days.
*21 RFSM - Not On Site
RFSM not on site
*28 Date marking > 24 hrs,on site,temp 41F
Opening dates on food items not listed ( peanut butter, almond butter, milk)
*36 Cloths in-use for wiping between uses stored
wiping cloths left near counters out of sanitizing bucket
*47 OTHER VIOLATIONS
No hand washing sign above hand wash sink
2020-07-01 Pass Routine 2
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*47 RFSM Certificate - Not Display
2019-02-28 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD OBSERVED STORED INSIDE REACH IN COOLER NEXT TO CUSTOMER PRODUCT
*47 Health permit posted
POST REGISTERED FOOD MANAGER CERTIFICATE
2018-08-06 Pass Routine 2
*47 RFSM Certificate - Not Display
register food manager certificate with the City Of Dallas
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store scoops with handles extended out of product observed laying on top of various frozen fruit
2018-02-02 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
city RFSM certificate is needed (place in a frame for public viewing.)
*20 Grease Trap Tickets
city of dallas grease trap trip tickets.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips for the sanitizer ( chlorine if used)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
written procedure on vomiting and diarrhea.( blood pathogen clean up procedures.)
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in the freezer area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.