SANITARY INSPECTION RECORD — CITY OF DALLAS

BARTACO PRESTON CENTER.

YOUR CALL. 67/100

6130 LUTHER LN · PRESTON HOLLOW, DALLAS

Last inspected September 12, 2019 · passed

4 of 4 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

SEP 12
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAR 6
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*33 Mech. warewash, hot water sanitizing, other machines
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 17
2017
PASSED
7 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHING MACHINE ,

MINORSanitation
*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM CEILING ABOVE DISH WASHING MACHINE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE

MINORDocumentation & Training
*47 Permit/license posted

POST YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT UP

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

NOV 28
2016
PASSED
7 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED BOTTLES OF WATER FROM FOOD PREP. TABLE

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM ,MACHINE 10PPM

MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*25 Have HACCP plan: reduced oxygen packaging
SERIOUSOther
*28 Do not exceed manuf. use by date

WHIPPING CREAM 10-31-16

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DUSTY AIR INTAKE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW