BARTACO PRESTON CENTER.

City of Dallas

6130 LUTHER LN · PRESTON HOLLOW, DALLAS

Last inspected 2019.

4 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
25
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 12
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
MAR 6
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*33 Mech. warewash, hot water sanitizing, other machines
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 17
2017
PASS 7 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHING MACHINE ,

1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM CEILING ABOVE DISH WASHING MACHINE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE

1 pts Documentation & Training
*47 Permit/license posted

POST YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT UP

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

NOV 28
2016
PASS 7 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED BOTTLES OF WATER FROM FOOD PREP. TABLE

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM ,MACHINE 10PPM

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*25 Have HACCP plan: reduced oxygen packaging
3 pts Other
*28 Do not exceed manuf. use by date

WHIPPING CREAM 10-31-16

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DUSTY AIR INTAKE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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