Baskin Robbins
5500 Greenville Ave #501, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2023-01-24 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Observed dirty WIF shelving and cake prep table area.
*21 RFSM - Not On Site
RFSM expired. Renew at dallascityhall.com.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors under equipment and shelving throughout.
*45 Premises shall be maintained in good repair
Observed ice build up in WIF. Replace fan cover in WIF.
2022-01-31 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON PREP TABLE WHILE PREPPING
*10 Clean Sight and Touch
CLEAN RIC(S)
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & DRAINS
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
2021-01-14 Pass Routine CRITICAL 8
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ABOVE CUSTOMER'S FOOD
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*22 No unnecessary personnel allowed in food prep area
OBSERVED UNAUTHORIZED PERSONNEL IN AREA ( CHILD & FEMALE)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS
2019-11-22 Pass Routine 5
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOOR IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT & CLEAN VENTS
*10 Clean Sight and Touch
clean RIC(s)
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
2018-12-27 Pass Routine CRITICAL 4
*22 No unnecessary personnel allowed in food prep area
no unauthorized persons in the kitchen including children
*28 Date marking commercially prepared RTE/ TCS food
date mark milk for 7 days after opening
*29 Mechanical holding unit, thermometer location
must have thermometer in milk cooler
*42 Nonfood-contact surfaces material
clean floor in walk in freezer
2018-06-29 Pass Routine 2
*42 Dirty nonfood contact surfaces
clean splash on walls and equipment , clean shelves, clean under prep tables and coolers
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
2018-01-11 Pass Routine CRITICAL 5
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitizer mixing device is not working- sanitizer level is very weak
*21 RFSM - Not On Site
No RFSM on site. There must be a registered food service insite when food id being prepared
*39 Store equipment & utensils - avoid contamination
ice Cream utensils stored on dirty standing waterwater must be moving
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice cream utensils must not be stored in standing water
*43 Light bulbs, light shields provided
Lights need to be shielded by ice cream display
2017-08-15 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling for original container
label worn down, illegible
*28 Date marking > 24 hrs,on site,temp 41F
cake topping not dated in RIC
*22 Handlers-Certificate Not On Site
employee of 3 months not trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks not segregated
2017-02-14 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
fuzz on tip of marshmallow fluff bottle
*28 Date marking > 24 hrs,on site,temp 41F
expired food in cooler
*39 Store all equipment & utensil covered or inverted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
segregate employee food
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
must be signed
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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