Baylor Cancer Center Kitchen Dining Servery
3410 Worth St, Dallas, TX 75246 · 75246 · Restaurant
Passed all 13 inspections — critical violations noted
2023-03-17 Pass Routine 1
*19 Water & Plumbing in good repair- per code
Fix multiple hand sinks, front and back
2022-07-18 Pass Routine 1
*45 Premises shall be maintained in good repair
Fix hot water on hand sink and shut off on auto faucet
2021-12-29 Pass Routine 1
*19 Water & Plumbing in good repair- per code
Fix hand sink by dish area
2021-06-15 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Damaged Equipment
*23 Water pressure specifications
2020-12-29 Pass Routine CRITICAL 4
*43 Light bulbs, light shields provided
REPAIR LIGHTING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY PREP SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @ 110
*18 Toxic items stored above food/utensils
S. BUCKET STORE ON COUNTER ABOVE FOOD
2020-04-06 Pass Routine 2
*10 Clean Sight and Touch
Address pink stains in ice machine.
*42 Dirty nonfood contact surfaces
Address ice buildup in cooler.
2019-09-10 Pass Routine
No violations found.
2019-09-06 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind equipment
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared foods
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee chewing of gum in prep area
*14 When to wash hands before donning new gloves
lack of hand washing / donning gloves without washing hands
2019-03-20 Pass Routine CRITICAL 8
*39 Keep utensils handles upright or protected
Handle improperly stored in food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*44 Trash can provided for papertowel waste
label squeeze bottles
*02 Cold Hold (41øF/45øF or below)
minced garlic 67.6F,
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove/ repair all non-working equipment
*10 Clean Sight and Touch
clean All food contact surfaces
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*03 Food products not maintained at 135øF or above
S. fish 119.0F, m. potatoes 134.6F
2018-04-23 Pass Routine CRITICAL 8
*19 One Inch Air Gap
provide one inch air gap on ice machine
*02 Cold Hold (41øF/45øF or below)
cabbage 46.0F,
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement chicken stored next to RTE foods
*27 Cooling, heating, and holding capacities. Equipment
repair RIF
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*03 Food products not maintained at 135øF or above
Pork 124F,
*32 Damaged Equipment
clean gaskets
2017-10-25 Pass Routine 4
*19 One Inch Air Gap
*20 Grease Trap Tickets
Update grease trap
*14 When to wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
2017-04-28 Pass Routine
No violations found.
2016-10-26 Pass Routine 1
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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