SANITARY INSPECTION RECORD — CITY OF DALLAS

BAYLOR HOSPITAL CAFETERIA.

YOUR CALL. 60/100

909 N WASHINGTON AVE · DOWNTOWN, DALLAS

Last inspected March 17, 2023 · passed

12 of 12 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 15 critical

RECORDS COVER

6 YEARS

since Oct 2016

INSPECTION HISTORY

MAR 17

2023

PASSED

2 violations

DETAILS

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not store RTE food on absorbent material (paper towels)

MINORFacility Condition

*45 Premises shall be maintained in good repair

Fix hot water handle on hand sink and dish machine leaking on floor.

AUG 4

2022

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain RFSM with City of Dallas

MINORSanitation

*39 Cutting surfaces.

Resurface or replace cutting board

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean outside of ice machine

MINORFacility Condition

*45 Premises shall be maintained in good repair

Fix leak at mop sink

JUL 30

2021

PASSED

4 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly

SERIOUSSanitation

*10 Clean Sight and Touch

Can opener and holder observed with product accumulation and black mold-like substance

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Common cloths observed inside hand sink- utilize for handwashing only

MINORDocumentation & Training

*21 RFSM - Not On Site

Renew manager certificate and city registration

JAN 8

2021

PASSED

7 violations

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & FLOORS

MINORSanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

MINORSanitation

*32 Can openers-cleanability

REMOVE BUILD-UP ON CAN OPENER

MINORSanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL OUTERS OPENINGS

FEB 28

2020

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOROther

*32 Package integrity

DENTED CAN ON SHELF

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MEAT PATTY 46 DEGREE F

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL PRE- PACKAGED PARFAITS IN COOLER

MINORSanitation

*39 Equipment in good repair and proper adjustment.

RIC IN FRONT AMBIENT TEMP 50 DEGREE F

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLER IN FRONT

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLUEBERRIES IN COOLER

show all 12 inspections →

AUG 16

2019

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

veggies

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIC(S)

CRITICALSanitation

*14 Wash hands after all other activities

Lack of hand washing after activities

MINORSanitation

*39 Keep utensils handles upright or protected

MINOROther

*35 Jewelry Prohibition

no jewelery allowed ( watch)

MAR 14

2019

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cucumber 59.9

MINORSanitation

*32 CIP-Cleanability

clean can open

SERIOUSOther

*03 Food products not maintained at 135øF or above

b. chicken 119F, g .chicken 124.7F

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment and wall by dish washer room

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MAY 24

2018

PASSED

10 violations2 CRITICAL

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

provide more lighting under vent hood system

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

MINORSanitation

*32 CIP-Cleanability

clean vents on ice machine

MINOROther

*35 Jewelry Prohibition

No Jewelry allowed

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor in WIC

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

salad 45.1 and s. tomatoes 45.7

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink

DEC 13

2017

PASSED

8 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean and remove dust from ceiling, clean drains, gaskets,& floors (behind equipment )

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALSanitation

*47 Handwashing signage

provide hand washing sign in dish room (warning)

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SERIOUSPlumbing & Waste

*19 One Inch Air Gap

provide one inch air gap at drains

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

maintain s. bucket 6 inches off of floor

OCT 25

2017

PASSED

7 violations2 CRITICAL

DETAILS

MINORSanitation

*43 Light bulbs, light shields provided

clean light shields

SERIOUSOther

*19 One Inch Air Gap

provide one inch air gap

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets and remove dust from ceiling

CRITICALSanitation

*18 Toxic items stored above food/utensils

toxics stored with food and single service items

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

update grease trap

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

expired date marking 10/20/2017

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

APR 24

2017

PASSED

9 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 100ppm COS

MINOROther

*29 Sanitizing solutions, testing devices

thermal test strips

MINOROther

*31 Individual, disposable towels

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee with wet hands reaching over exposed open top cooler to get paper towels

CRITICALSanitation

*47 Handwashing signage

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Raw egg 44.2 degrees Fahrenheit, raw chicken 44.0 degrees Fahrenheit

SERIOUSOther

*03 Food products not maintained at 135øF or above

Sausage patty 131.0 degrees Fahrenheit, Sausage patty 113.0 degrees Fahrenheit

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

label sugar and flour

OCT 27

2016

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling tiles and air vents in prep area.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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