Baylor Medical Center of Uptown
2727 Lemmon Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-27 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS OBSERVED ON ROLLING RACK
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK
*42 Nonfood-contact surfaces material
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS
2022-11-28 Pass Routine 4
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*23 Water pressure specifications
2022-04-27 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*21 RFSM - Not On Site
2021-10-21 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon stored over raw lobster
*21 RFSM - Not On Site
RFSM must be on site during serving hours
*29 Sanitizing solutions, testing devices
Must have sanitizer test strips
*47 Handwashing signage
Dish area hand sink missing hand wash sign
2021-04-22 Pass Routine CRITICAL 3
*32 CIP-Cleanability
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
Clean cooling fans (dusty)
2020-12-17 Pass Routine CRITICAL 2
*45 Lockers to be used to store personal items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Avoid food contact with utensils.
2020-06-16 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
2019-12-23 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
hand sink blocked
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface, and above and next to food
2019-05-21 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*36 Cloths in-use for wiping between uses stored
2018-11-13 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
detail clean the floors in the kitchen area
*47 Other Violations
clean and organize bakery area to reduce clutter
*42 Dirty nonfood contact surfaces
encrusted area build up on exterior of sandwich line
*01 Cooling -- total 6 hours, 135-41øF
cooked ox tails inside wic cooling improperly -covered in plastic
*10 Sanitization after Cleaning
2018-04-04 Pass Routine 3
*32 Equipment clearance of cleaning space
clearance on the food in the freezer . ( use of crates make it hard to clean under)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Date required on the soft cheese.
*39 Utensils, single serve items 6 inches off - floor
all single use items must be off the floor six inches.
2017-10-18 Pass Routine 3
*32 Equipment clearance of cleaning space
the crates can not be used shelves ( unable to clean under
*42 Dirty nonfood contact surfaces
clean the gaskets
*28 Date marking commercially prepared of RTE/PHF
the grated cheese not dated with an expiration date.
2017-03-23 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes 56.6 degrees Fahrenheit - RIC 56 degrees Fahrenheit
*29 Sanitizing solutions, testing devices
Thermal test strips
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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