AUG 16
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAYLOR UNIVERSITY MED CTR CAFE.
EAT. 89/100
3500 GASTON AVE · MEDICAL DISTRICT, DALLAS
Last inspected August 16, 2023 · passed
Passed all 13 inspections, but 13 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
35
includes 13 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
DEC 222022PASSED1 violationDETAILS
DEC 22
2022
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils with handles out of food
APR 62021PASSED2 violationsDETAILS
APR 6
2021
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Cutting board at grill sandwich prep not in good repair.
*42 Dirty nonfood contact surfaces
Clean exterior of all reach-in-cooler doors. Remove grease build-up behind the fryers.
show all 13 inspections →
SEP 232020PASSED1 violation1 CRITICALDETAILS
SEP 23
2020
PASSED
1 violation1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE OUT AND RESTING ON FOOD PREPARATION SURFACE
FEB 282020PASSED5 violations1 CRITICALDETAILS
FEB 28
2020
PASSED
5 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean as specified
CLEAN FLAVOR SHOT BUTTON
*28 Original cont. of RTE/PHF/Day1= day of opening
DISCARD BY USE BY DATE AT CHICK FIL A
*19 Water & Plumbing in good repair- per code
REPAIR HANDSINK
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN R10
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK
AUG 212019PASSED5 violations1 CRITICALDETAILS
AUG 21
2019
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
c. cucumber 45.9F, b. eggs 45.3, &c. chicken 42.5
*24 Food packaged in a establishment, shall be labeled as specified in law
*39 Cutting surfaces.
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
MAR 202019PASSED9 violations3 CRITICALDETAILS
MAR 20
2019
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
g. chili 91.3F
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*20 Conveying Sewage
back up at hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors ( behind equipment)
*02 Cold Hold (41øF/45øF or below)
cucumber 53.5, pasta 52.9F, c. mushrooms 48.2F
*19 Hand sink water temperature below 110'F
*47 Other Violations
label 3 comp sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
APR 232018PASSED8 violations5 CRITICALDETAILS
APR 23
2018
PASSED
8 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration -provide cold hold
*19 Water & Plumbing in good repair- per code
*14 When to wash hands before donning new gloves
improper glove usages/lack of hand washing
*03 Food products not maintained at 135øF or above
panini sandwiches 108.7F
*02 Cold Hold (41øF/45øF or below)
b. eggs 57.9, g. chicken 48.7F g. chicken 45.7 s. cheese 49.6 and c. salad 45.8F
*35 Jewelry Prohibition
no jewelry- no rings (plain wedding brand)
*18 Toxic items stored above food/utensils
Toxic device stored above food
OCT 252017PASSED3 violations1 CRITICALDETAILS
OCT 25
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
*19 One Inch Air Gap
APR 282017PASSED1 violation1 CRITICALDETAILS
APR 28
2017
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sauce 45.9°F, milk 49.4 °F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →