Baylor University Med Ctr Cafe
3500 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-16 Pass Routine
No violations found.
2022-12-22 Pass Routine 1
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils with handles out of food
2022-04-26 Pass Routine
No violations found.
2021-10-27 Pass Routine
No violations found.
2021-04-06 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Cutting board at grill sandwich prep not in good repair.
*42 Dirty nonfood contact surfaces
Clean exterior of all reach-in-cooler doors. Remove grease build-up behind the fryers.
2020-09-23 Pass Routine CRITICAL 1
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE OUT AND RESTING ON FOOD PREPARATION SURFACE
2020-02-28 Pass Routine CRITICAL 5
*39 Soda nozzles and ice bin clean as specified
CLEAN FLAVOR SHOT BUTTON
*28 Original cont. of RTE/PHF/Day1= day of opening
DISCARD BY USE BY DATE AT CHICK FIL A
*19 Water & Plumbing in good repair- per code
REPAIR HANDSINK
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT IN R10
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK
2019-08-21 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
c. cucumber 45.9F, b. eggs 45.3, &c. chicken 42.5
*24 Food packaged in a establishment, shall be labeled as specified in law
*39 Cutting surfaces.
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
2019-03-20 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
g. chili 91.3F
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*20 Conveying Sewage
back up at hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors ( behind equipment)
*02 Cold Hold (41øF/45øF or below)
cucumber 53.5, pasta 52.9F, c. mushrooms 48.2F
*19 Hand sink water temperature below 110'F
*47 Other Violations
label 3 comp sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
2018-04-23 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration -provide cold hold
*19 Water & Plumbing in good repair- per code
*14 When to wash hands before donning new gloves
improper glove usages/lack of hand washing
*03 Food products not maintained at 135øF or above
panini sandwiches 108.7F
*02 Cold Hold (41øF/45øF or below)
b. eggs 57.9, g. chicken 48.7F g. chicken 45.7 s. cheese 49.6 and c. salad 45.8F
*35 Jewelry Prohibition
no jewelry- no rings (plain wedding brand)
*18 Toxic items stored above food/utensils
Toxic device stored above food
2017-10-25 Pass Routine CRITICAL 3
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
*19 One Inch Air Gap
2017-04-28 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
sauce 45.9°F, milk 49.4 °F
2016-10-26 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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