SANITARY INSPECTION RECORD — CITY OF DALLAS
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BAYLOR UNIVERSITY MED CTR PHYSICIANS.

EAT. 91/100

3500 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected August 16, 2023 · passed

Passed all 14 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
26
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 16
2023
PASSED
0 violations
AUG 16
2023
PASSED
0 violations
DEC 22
2022
PASSED
0 violations
JUL 18
2022
PASSED
0 violations
DEC 29
2021
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at hand sink

show all 14 inspections →
JUN 5
2021
PASSED
2 violations
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORFacility Condition
*45 Premises shall be maintained in good repair
DEC 29
2020
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS- UNDER EQUIPMENT

CRITICALPlumbing & Waste
*20 Conveying Sewage

HAND SINK BACK-UP IN SERVICING AREA

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @ 110F

SERIOUSOther
*03 Food products not maintained at 135øF or above

M. POTATOES 119.2F

APR 7
2020
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine

SEP 6
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

s. cream 55.0, s. mushroom 44.2

MINORSanitation
*32 Damaged Equipment

repair or remove non-working equipment

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment

SERIOUSOther
*03 Food products not maintained at 135øF or above

s. turkey 125.2F& Mix veggies117.2

MAR 20
2019
PASSED
5 violations3 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps
CRITICALPlumbing & Waste
*20 Conveying Sewage
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
JUN 5
2018
PASSED
6 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around prep sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

C. Lemons 66.5 , chicken 48.0,

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration-Discontinue using ice beds as a cold hold

SERIOUSOther
*03 Food products not maintained at 135øF or above

streak 124.7F and beans 129.1F

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

OCT 25
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean drains

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Update grease trap

APR 28
2017
PASSED
0 violations
OCT 26
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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