SANITARY INSPECTION RECORD — CITY OF DALLAS

BAYLOR UNIVERSITY MED CTR ROBERTS.

EAT. 90/100

3500 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected August 16, 2023 · passed

Passed all 13 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 16
2023
PASSED
0 violations
DEC 22
2022
PASSED
0 violations
APR 26
2022
PASSED
0 violations
OCT 27
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils behind staging board

CRITICALFood Temperature
*45 Premises shall be maintained in good repair

fix thermometer read out on dish machine

APR 4
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair leak at faucet(food prep sink). COS

show all 13 inspections →
OCT 1
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & WALLS

SERIOUSOther
*03 Food products not maintained at 135øF or above

P. COBBLER 120.0

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

c. chicken 53.0

MINOROther
*45 Drying Mops-air dry

AIR DRY MOP

JUN 23
2020
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

JAN 27
2020
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE AREA, ENSURE ALL ITEMS ARE IN DESIGNATED AREA

SERIOUSOther
*03 Food products not maintained at 135øF or above

BEEF 128 DEGREE- COS REHEAT

MINOROther
*28 Do not exceed manuf. use by date

MILK WITH DATE OF 1/25/20- COS

MAR 20
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINOROther
*35 Jewelry Prohibition
APR 23
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINOROther
*45 Drying Mops-air dry
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSOther
*03 Food products not maintained at 135øF or above

G. chicken 139.6

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
OCT 25
2017
PASSED
5 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors & walls (Remove all standing water on floor, reseal around prep table wall and clean walls in WIC)

MINORSanitation
*43 Light - 50 foot : Food and utensils area

provide more lighting under vent hood system

SERIOUSOther
*19 One Inch Air Gap

Provide 1 inch air gap

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Reseal around hand sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

update grease trap records

APR 28
2017
PASSED
0 violations
OCT 26
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MEDICAL DISTRICT