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*39 Store all equipment & utensil covered or inverted

invert dishes

*10 Clean Sight and Touch

clean RIC(s)

*02 Cold Hold (41øF/45øF or below)

m. cucumber 45.2, cucumber 48.3F and cabbage 46.3

*43 Light bulbs, light shields provided

shields lights

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

*03 Food products not maintained at 135øF or above

g. chicken 108.0F,

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*19 One Inch Air Gap

provide one inch air gap

*32 Damaged Equipment

replace damage gaskets

*42 Dirty nonfood contact surfaces

clean gaskets, clean back doors and clean wall by 3 comp sink (black substance)

*18 Toxic items labeling-non original container

label toxics items

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers (warning)

*19 Water & Plumbing in good repair- per code

leaking pipes at 3 comp sink

*03 Food products not maintained at 135øF or above

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. buckets 6 inches off floor

*43 Light bulbs, light shields provided

shield lights (warning)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils improperly stored in water

*34 Outer openings:closing holes, gaps

Close holes in ceiling in prep area (warning)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*42 Floors/walls/ceiling/nonfood dirty

very dusty greater@front ceiling

*28 Date marking > 24 hrs,on site,temp 41F

noodles order than7 days

*32 Damaged Equipment

repair cooler gasket

*47 RFSM Certificate - Not Display

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