Beckley Donuts
2319 S Beckley Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 9 inspections — critical violations noted
2023-09-02 Pass Routine CRITICAL 5
*06 Discard if TCS is in container w/ no date or day
NO TIME STAMPS SEEN ON LARGE CONTAINERS
*15 Food employee may not use a utensil more than once to taste food that is to be sold or served
OBSERVED EMPLOYEE USING BARE HANDS TO HANDLE FOOD
*35 Hair Restraints effective
FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AIR VENTS ( VENT A HOOD SYSTEM
*45 Premises shall be maintained in good repair
2022-08-05 Pass Routine 8
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES, STORE ON CLEAN SURFACE.
*42 Dirty nonfood contact surfaces
LIGHT SOIL BUILD UP ON WIRE SHELVES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN.
*29 Sanitizing solutions, testing devices
PROVIDE CORRECT TEST STRIPS FOR SANITIZER SOLUTION.
*45 Store maintenance equip away from food/food equip
OBSERVED OIL USED FOR MIXERS STORED ABOVE DRY INGREDIENTS.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
ESTABLISHMENT IS PROVIDING TIME FOR RCS FOOD BUT NO AVAILABLE INSTRUCTIONS, PROVIDE WRITTEN INSTRUCTIONS.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, PROVIDE LABEL.
2021-04-19 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
DISCONTINUE TIME FOR TCS; NO TIME PROVIDED FOR KOLACHES AND BREAKFAST SANDWICHES
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*20 Grease Trap Tickets
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD TRAY STORED ON TRASH CAN
*45 Lockers to be used to store personal items
CELL PHONE STORED ON PREP TABLE
*03 Food products not maintained at 135øF or above
KOLACHES 70.6*F, 71*F, SAUSAGE 72.2 *F, 74.2*F, 80*F
2020-03-09 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED WITH CUSTOMER FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 62*F ON ROLLING CART( OWNER TOOK FOOD ITEM TO CAR )
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DRINKS STORED OUTSIDE
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
2019-01-28 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
KOLACHES 73.2*F, 67.8*F, 80.3*F,82.6*F STORED AT ROOM TEMPERATURE
*18 Toxic items stored above food/utensils
BLEACH STORED ABOVE OPEN FLOOR AND SUGARS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*21 RFSM - Not On Site
*12 Gloves Single Use
IMPROPER GLOVE USE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
REMOVE BUGS FROM LIGHT SHELDS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
2018-06-14 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
KOLACHES 89*F IN HHU
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*37 Food, utensils & equip under other sources
OBSERVED PAPER WITH WRITING STORED INSIDE FLOUR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Conditions of Permit-in use of food equipment
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*14 When to wash Wash hands after using toilet
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
*37 Food, utensils and equipment in toilet room
OBSERVED FOOD ITEMS STORED IN RESTROOM
*31 Individual, disposable towels
LACK OF PAPER TOWEL
2017-11-29 Pass Routine CRITICAL 10
*18 Toxic items stored above food/utensils
TOXIC ITEM STORED ABOVE EQUIPMENT
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED OVER MIXER
*03 Food products not maintained at 135øF or above
KOLACHES 70.3*F, 66*F, 69.4*F IN DISPLAY CASE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*06 Discard TCS if date marked exceeds temp & time
FALSIFYING TIME: OBSERVED A TIME STAMP OF 9:30 WITH NO DATE PROVIDED;DISCONTINUE TIME AND PROVIDED TEMPERATURE OF 135*F OR ABOVE ONLY FOR TCS FOOD ITEMS
*39 Utensils, single serve items 6 inches off - floor
NAPKINS STORED ON FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL IN COOLERS
2017-06-10 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
tray of food blocking handsink
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
chemicals stored with bottled drinks
*21 RFSM - Not On Site
2016-12-20 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE EGGS AT THE LOWEST PLACE IN THE COOLER (BOTTOM)
*18 Medicines labeled and stored properly
STORE MEDICINES IN A DESIGNATED AREA, NOT IN THE FOOD PREP AREA
*35 Hair Restraints effective
ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS THAT HAVE SUGAR, SPRINKLES, POWDERED SUGAR, BROWN SUGAR ETC.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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