OCT 6
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BECKS PRIME.
YOUR CALL. 68/100
5931 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected October 6, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
48
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*41 Food Labeling - Bulk Food w/ Card or Sign
Label containers in non-original bottles (oil spray)
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor (cups)
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low on dishwasher, reading 10 ppm
*42 Dirty nonfood contact surfaces
clean light shields and vent hoods
APR 102023PASSED3 violationsDETAILS
APR 10
2023
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*43 Light bulbs, light shields provided
repair/replace light bulbs above the vent hood
JUL 152022PASSED6 violations3 CRITICALDETAILS
JUL 15
2022
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomatoes out of temperature at 47F, tomatoes 69.9.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded bell pepper in WIC.
*10 Clean Sight and Touch
Clean inside the reach in cooler and other debris touching clean plates, debris in ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
Improper date marking (queso cheese).
*34 Pest Control
Fly in the kitchen around food prep and oven area.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Personal drinks in the WIC and RIC multiple places.
JAN 32022PASSED2 violations2 CRITICALDETAILS
JAN 3
2022
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
Replace unit thermometer
JUL 12021PASSED6 violations1 CRITICALDETAILS
JUL 1
2021
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Cleaning bottle was not labeled
*19 Water & Plumbing in good repair- per code
Leak in faucet and drain on three compartment sink.
*44 Covering receptacles if not in continuous use
Dumpster door was open
*10 Clean Sight and Touch
Clean microwave and keg cooler.
*43 Light bulbs, light shields provided
missing light bulb in vent hood.
*45 Premises shall be maintained in good repair
Cracked tile in kitchen
show all 14 inspections →
JAN 42021PASSED4 violations1 CRITICALDETAILS
JAN 4
2021
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
JUL 102020PASSED6 violations3 CRITICALDETAILS
JUL 10
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*10 Food thermometer cleaned before use
JAN 132020PASSED5 violationsDETAILS
JAN 13
2020
PASSED
5 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Fruits expired
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*19 One Inch Air Gap
Hand sink floor drain by 3 comp sink
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
JUL 122018PASSED3 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
raw beef and raw chicken measured at 45 degrees F inside the reach in cooler in the food prep area
*32 Damaged Equipment
JAN 162018PASSED3 violationsDETAILS
JAN 16
2018
PASSED
3 violationsDETAILS
*39 Cloth napkins shall be laundered between each use
do not store cloth towels underneath cutting boards
*28 Date marking commercially prepared RTE/ TCS food
date mark all phf
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler.
JUL 132017PASSED4 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 68.1 degrees Chopped lettuce at 60.1 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing lettuce and dishes in the same set of sinks
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
JAN 92017PASSED2 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
2 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →