Bellini's Italian Cafe
921 N Riverfront Blvd #300, Dallas, TX 75207 · 75207 · Restaurant
Passed all 6 inspections — critical violations noted
2023-06-05 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
No RFSM on site-expired
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinking cups in a designated location
*10 Clean Sight and Touch
Clean & sanitize all food contact surfaces-can opener blade/make tables
*45 Unnecessary articles prohibited
Clean & organize storage areas-cook line
*27 Cool TCS foods using proper methods
Observed cooked chicken breast cooling at room temperature (use correct cooling method)
*42 Dirty nonfood contact surfaces
Encrusted grease build-up seen at side of the grill-clean
*22 Accredited food handler certificate - 60 days
All staff must be trained in food safety/state approved
*32 Damaged Equipment
Replace damaged rubber gaskets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Large ice scoop observed on top of ice-store inside container/holder
2022-12-01 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the rice and cheeses
*32 Can openers-cleanability
Provide cleaning for can opener
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*31 Handwashing lavatory - used for other purpose
Observed spoon in hand sink
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cooked meat onion sauce next to raw meat
*10 Clean Sight and Touch
Provide cleaning for the coolers
2022-03-29 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*10 Clean Sight and Touch
Provide cleaning for all the coolers, wic, prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat store together with raw chicken and next to carrot, broccoli
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking for all the food containers in the wic, ric
*07 Food safe, good condition, unadulterated, and honestly presented
No cloth allow to wrapping the bread
*36 Cloths in-use for wiping between uses stored
Set up sanitizer bucket and keep the towel in there between use
*32 Damaged Equipment
Fix the broken handle of ric
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw eggs above noodle raw eggs store next to cheese
2021-09-07 Pass Routine CRITICAL 9
*47 Handler-Certificate Not on site
Expired food handler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to broccoli raw seafood store next to produce
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of coffee in the prep area
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler and wic
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*10 Clean Sight and Touch
Provide cleaning for the whole kitchen (wic, prep area)
2021-03-23 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrapping the foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store together with dressing
*10 Clean Sight and Touch
provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*31 Handwashing lavatory - used for other purpose
observed cup in the hand sink
*36 Cloths in-use for wiping between uses stored
2020-09-22 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and spaghetti store together
*10 Clean Sight and Touch
provide cleaning for the cooler, ice machine
*47 Handler-Certificate Not on site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide lid for all employee drinks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*45 Clean facilities as often as necessary.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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