Belmont Village Turtle Creek Tenant, LLC
3535 N Hall St, Dallas, TX 75219 · 75219 · Restaurant
Passed all 15 inspections — critical violations noted
2026-02-24 Pass Retail Food 2025
No violations found.
2025-02-25 Pass New Retail Food 2022
No violations found.
2023-08-14 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
COLD FOOD MUST BE MAINTAINED AT PROPER TEMPERATURE 41F (DICED TOMATOES-53F)
*10 Clean Sight and Touch
SHELVING INSIDE THE WALK -IN- COOLERS OBSERVED WITH FOOD (WHITE DEBRIS-DETAIL CLEAN TO REMOVE BUILD UP)
*34 Pest Control
ROACH OBSERVED ON THE EXTERIOR OF BULK FLOUR BIN EXTERMINATE TO CONTROL SMALL ROACHES SEEN IN KITCHEN AREA
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Cutting surfaces.
REPLACE DAMAGES CUTTING BOARDS (GREEN) AS OFTEN
*40 Single use articel wrapped or dispensed
PROTECT SINGLE SERVE ITEMS (SPOONS) WHEN NOT USED
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN INSIDE OF SOUTHBEND OVER TO REMOVE BUILD-UP CLEAN (CONTINUE TO CLEAN EXTERIOR OF GRILL TO REMOVE BUILD UP FOOD/ DEBRIS BUILD UP ON EXTERIOR OF DISH MACHINE WALLS THROUGHOUT DISH AREA
*45 Premises shall be maintained in good repair
REPAIR LEAK AT FAUCET SEAL GAPS BETWEEN DOUBLE DOORS EXIT REPAIR SMALL LEAK AT HAND SINK - 3 SINK FAUCET
2023-02-27 Pass Routine CRITICAL 6
*19 One Inch Air Gap
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Controlling pests. Eliminating harborage conditions
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*39 Store equipment & utensils - avoid contamination
Store food pans off floor
2022-09-07 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher sanitizer at 20 ppm
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth left on prep table
*43 Clean vent syst:Intake/exhaust air ducts
Observed soiled air vents in kitchen
*22 Accredited food handler certificate - 60 days
Employees unable to provide food handlers
*46 Covered waste receptacle for women's restroom
Missing covered trash can in female restroom
2022-01-12 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Observed interior of ice machine soiled. Must be cleaned
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw fish stored next to raw beef in walk in cooler
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket on counter next to ingredients
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks stored next to utensils in kitchen
*45 Premises shall be maintained in good repair
Observed missing ceiling tile in dish pit
*02 Cold Hold (41øF/45øF or below)
Observed cut cucumbers at 49 degrees and cut tomatoes at 48 degrees
*36 Cloths in-use for wiping between uses stored
observed wiping cloth left on kitchen prep surface
2021-08-16 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
RFSM not available
*30 Food Establishment Permit
Location of food establishment unknown
*34 Pest Control
Flies present throughout entire kitchen. Air gap in service door
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep service
*42 Dirty nonfood contact surfaces
Cooler gaskets are soiled
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
water drip from ceiling
*46 Covered waste receptacle for women's restroom
Missing covered trash can in female restroom
2021-01-07 Pass Routine CRITICAL 3
*34 Insect control devices-not over food/food prep
bug light can not go above food/utensils/prep surfaces
*10 Clean Sight and Touch
algae in the ice machine ice scoop holder sliding cooler
*18 Toxic items storage adjacent to food/utensils
chemicals next to and above food food/utensils or prep surfaces
2020-07-01 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
2019-12-11 Pass Routine 4
*45 Location of lockers
you can not have personal-item on prep surface or above or next to food or a utensils.- phone
*39 Keep utensils handles upright or protected
Scoop handle touching product in dry goods
*34 Insect control devices-not over food/food prep
Insect lights an not go above prep surface,- or food/utensils clean dust on ceilings
*42 Floors/walls/ceiling/nonfood dirty
clean ice scoop holder-dust Clean dust on ceilings walls
2019-05-30 Pass Routine 4
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2018-10-10 Pass Routine CRITICAL 9
*10 Chlorine exposure time table
dishwasher tested 0 ppm
*19 Backflow prevention device - air gap
Hose to 1st and 3rd compartment of 3 comp sink extended past water line.
*31 Handwashing lavatory - used for other purpose
Sink used as dump sink.
*39 Equipment in good repair and proper adjustment.
Replace torn cooler gaskets.
*34 Controlling pests. Eliminating harborage conditions
*35 Jewelry Prohibition
Food prep employee wearing bracelet and watch.
*42 Dirty nonfood contact surfaces
Clean WIC vent fans.
*43 Light bulbs, light shields provided
dry storage
*45 Premises shall be maintained in good repair
Replace missing ceiling tile.
2018-03-12 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
Clean the gaskets on the reach in coolers. (mold and mildew )
*44 Receptacles tight fitting lids, doors, or covers
Make sure the lids on the dumpster is closed
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth under the cutting board . corrected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the coffee filters and coffee grounds were not protected while in storage. ( sitting on top of the coffee machine)
*32 Nonfood surfaces-design to be cleaned easily
repair the broken gaskets on the reach in cooler throughout the kitchen .
*29 Cold/hot hold unit thermometer easily viewable
Missing the thermometer in the ice cream case ( corrected on site)
2017-09-12 Pass Routine 4
*42 Dirty nonfood contact surfaces
*39 Vending machine doors and access opening covers tight-fitting, gasket
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2016-10-31 Pass Routine CRITICAL 4
*18 Restricted use pesticides
DO NOT USE RAID IN THE KITCHEN
*36 Cloths in-use for wiping between uses stored
ALWAYS STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE
*47 RFSM Certificate - Not Display
DISPLAY RFSM TO THE PUBLIC
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WHILE HANDLING SANDWICHES
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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