Belo Culinaire
2101 Ross Ave, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2024-10-29 Pass New Retail Food 2022
No violations found.
2023-02-09 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
towel store under cutting board
*45Physical Facilities Floors,Walls,Ceilings
broken wall in kitchen
*18 Toxic Chemical Storage - Retail Sale
sanitizing bucket store on cutting board
*33 Mech. warewash, hot water sanitizing, other machines
dishwasher not sanitizing dishes
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor in wic
*22 Accredited food handler certificate - 60 days
no food handler certificate
2022-04-12 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
IMPROPER TEMPS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY FRUIT IN WIC#2
*41 Food Label - Bulk food w/ manufatuter labeling
LABEL AND DATE CONTAINER IN SIDE COOLER
2020-03-09 Pass Routine 3
*19 Water & Plumbing in good repair- per code
WATER TEMP AT 70.9F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTIONS
2019-09-23 Pass Routine 4
*6 Discard PHF is exceeds time/temp combinations
meat sept 21-18, december 2018- refrigerated - discarded on site
*10 Clean Sight and Touch
*35 Hair Restraints effective
*10 Other sanitizer exposure time
2019-03-29 Pass Routine 4
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*32 Approved Food Contact Equip.
*41 Food storage containers, identified with common name of food.
*47 Other Violations
DISPOSE OF MOP WATER
2018-09-10 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
2018-03-12 Pass Routine 1
*32 Maintain in Good Repair
broken gaskets
2017-09-11 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*03 Food products not maintained at 135øF or above
salmon at 115'f
2017-03-06 Pass Routine 4
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Buffet service should have written procedures Advise maintaining logs for when food is placed out. Chicken Salad 55.4°F Tuna Salad 63.8°F (Advise refrigerating cans before preparation) Chick
*42 Floors/walls/ceiling/nonfood dirty
In bar area on upper floor underneath bar service area; rat trap (non-functioning), uneaten cookie, and various utensils observed.
*45 Floor& wall junctures- coved & sealed
Grout throughout kitchen cannot be properly cleaned. Grout is too porous to properly keep clean.
*19 Water & Plumbing in good repair- per code
Dripping faucet in bar area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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