Benny's Bagels

*02 Cold Hold (41øF/45øF or below)

Hash browns are sitting out @ room temperature (85 degrees). Must be held 41 degrees, 135 degrees, or time used

*18 Toxic items labeling-non original container

Chemical bottles not labeled.

*21 RFSM - Not On Site

No RFSM on site- Certificate expired

*22 Handlers-Certificate Not On Site

All employees that have contact with food must have food handlers cards

*29 Food thermometers provided and accessible

All coolers need a thermometer

*30 Does Establishment have a current valid permit posted?

Must have a current and valid Food Establishment Permit

*31 Handwashing lavatory - accessible

Hand sink must ne accessible, Bags with lids are setting on handsink.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Only non-absorbent smooth durable, items can be used. Coffee station.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink and coats must be in a designated spot.

*36 Cloths in-use for wiping between uses stored

Moist sanitation rags must be in solution when not in use, no sanitation buckets, can not hang sanitation rags from pocket.

*40 Reuse of single service articles

Single serve whipped margarine containers with shredded parmesan

*42 Dirty nonfood contact surfaces

Floor in walk in freezer needs to be cleaned

*46 Physical Facilities Premises-closing toilet room doors

Bathroom door needs to be self closing.

*47 Handwashing signage

Need a hand washing sign at hand sinks

*15 Contact RTE Products w/ Bare Hands

*34 Insect control devices-not over food/food prep

over coffee

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

last one over a year old email latest

*11 Distressed merchandise, segregation and location

keep expired milk separate corrected

*18 Toxic items storage adjacent to food/utensils

Lysol adj food

*41 Food storage containers, identified with common name of food.

label everything bagel topping

*21 RFSM - Not On Site

expired in June

*40 Single use articel wrapped or dispensed

coffee filters

*47 Conditions of Permit-in use of food equipment

repeat

*34 Insect control devices-not over food/food prep

*43 Light bulbs, light shields provided

*22 Handlers-Certificate Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover bagels @ front