SANITARY INSPECTION RECORD — CITY OF DALLAS

BENNY'S BAGELS.

BEAT. 49/100

6911 FRANKFORD RD #500 · FAR NORTH DALLAS, DALLAS

Last inspected April 18, 2023 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

APR 18
2023
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN FOOD EQUIPMENT

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*39 Store all equipment & utensil covered or inverted

HANDLES UPRIGHT ON UTENSILS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL DRY GOODS

MAR 18
2022
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

egg 54, salmon 56

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINOROther
*45 Lockers to be used to store personal items
CRITICALSanitation
*31 Handwashing lavatory - accessible
JAN 14
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

pastries

SERIOUSSanitation
*10 Clean Sight and Touch

reach in cooler

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in freezer

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
JAN 27
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*45 Premises shall be maintained in good repair
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 24
2019
PASSED
8 violations
DETAILS
MINOROther
*45 Unnecessary articles prohibited
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cutting board

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

cream cheese, cake at the self service cooler

show all 9 inspections →
JUL 5
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*39 Store all equipment & utensil covered or inverted

plastic knives and forks

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
JAN 2
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

behind the flour mixer

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

self service packaged butter/ strawberry cream

MINOREmployee Hygiene
*35 Hair Restraints effective

gentleman without hair restraint

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

no knives beside the hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Every 3 months requirement

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

white cutting board

AUG 15
2017
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloths in sanitizer bucket

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

last Warning-employees need provide food handler cards

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORFacility Condition
*32 Maintain in Good Repair

walk in freezer, gaskets around walk in freezer are broken, faucet on 3 com sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cabinets inside

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sinks

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50, tomato sauce 49.1, mushroom 48.6 degrees f

MINOROther
*28 Do not exceed manuf. use by date

milk 8/9/2017

FEB 2
2017
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed food spatula in hand sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around coolers doors, clean shelves, clean cabinets inside (also fix cabinet door), clean coolers inside

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store container with handle up

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFacility Condition
*32 Maintain in Good Repair

wic 48 degrees f, remove all food products from wic, also check wif

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need food handler cards

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice build up on food boxes

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS