Benny's Bagels
6911 Frankford Rd #500, Dallas, TX 75252 · 75252 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-18 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN FOOD EQUIPMENT
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
HANDLES UPRIGHT ON UTENSILS
*41 Food storage containers, identified with common name of food.
LABEL DRY GOODS
2022-03-18 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
egg 54, salmon 56
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45 Lockers to be used to store personal items
*31 Handwashing lavatory - accessible
2021-01-14 Pass Routine CRITICAL 6
*24 Food Label- manufacture/packer/distrubtor name
pastries
*10 Clean Sight and Touch
reach in cooler
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*42 Floors/walls/ceiling/nonfood dirty
2020-01-27 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
*29 Mechanical holding unit, thermometer location
*10 Clean Sight and Touch
*24 Food Label- manufacture/packer/distrubtor name
*21 RFSM - Not On Site
2019-01-24 Pass Routine 8
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*39 Utensils, single serve items 6 inches off - floor
cutting board
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
floor
*35 Hair Restraints effective
*24 Food Label- manufacture/packer/distrubtor name
cream cheese, cake at the self service cooler
2018-07-05 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*39 Store all equipment & utensil covered or inverted
plastic knives and forks
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
2018-01-02 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
behind the flour mixer
*24 Food Label- manufacture/packer/distrubtor name
self service packaged butter/ strawberry cream
*35 Hair Restraints effective
gentleman without hair restraint
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
no knives beside the hand sink
*21 RFSM - Not On Site
*20 Grease Trap Tickets
Every 3 months requirement
*39 Utensils, single serve items 6 inches off - floor
white cutting board
2017-08-15 Pass Routine CRITICAL 11
*39 Store equipment & utensils - avoid contamination
*36 Cloths in-use for wiping between uses stored
keep wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*22 Handlers-Certificate Not On Site
last Warning-employees need provide food handler cards
*34 Pest control-routine inspections for
observed fruit flies
*32 Maintain in Good Repair
walk in freezer, gaskets around walk in freezer are broken, faucet on 3 com sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cabinets inside
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*02 Cold Hold (41øF/45øF or below)
cheese 50, tomato sauce 49.1, mushroom 48.6 degrees f
*28 Do not exceed manuf. use by date
milk 8/9/2017
2017-02-02 Pass Routine CRITICAL 11
*31 Handwashing lavatory - used for other purpose
observed food spatula in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, clean shelves, clean cabinets inside (also fix cabinet door), clean coolers inside
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store container with handle up
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*20 Grease Trap Tickets
*32 Maintain in Good Repair
wic 48 degrees f, remove all food products from wic, also check wif
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking
*22 Handlers-Certificate Not On Site
employees need food handler cards
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice build up on food boxes
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.