Bennys Classic Grill

*10 A chemical sanitizer used: contact times criteria

No sanitizer found in use

*27 Cooling, heating, and holding capacities. Equipment

RIC in cook station not holding proper temperature

*29 Food thermometers provided and accessible

Observed RIC without thermometer

*47 Handwashing signage

hanndwashing sink missing handwash sign

*31 Handwashing lavatory - accessible

back handwashing sink used for storage

*45 Premises shall be maintained in good repair

patch holes in FRP walls where needed.

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of product observed stored on the floor inside WIC

*34 Outer openings:closing holes, gaps

seal back door properly- door sweep needed and side openings observed

*47 Handwashing signage

Provide hand sink signs for all hand sinks

*32 Maintain in Good Repair

FOOD SHELF RUSTED

*19 Water, Plumbing, and Waste Plumbing Systems

leak at faucet on hand sink

*42 Dirty nonfood contact surfaces

dusty fan cover

*32 Maintain in Good Repair

old dirty food contact surface

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FILTER ON ICE MACHINE

*32 Maintain in Good Repair

WIC FLOOR NOT IN GOOD REPAIR

*39 Utensils, consumer self-service

FOOD TRAY NOT IN GOOD CONDITION

*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

*47 Other Violations

CHANGE BROKEN GASKET AT DOOR OF PIZZA COLD HOLD

*29 Food thermometers provided and accessible

NO THERMOMETER FOR RIC AND RIF

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN WIC

*34 Pets in common rooms/self- closing doors

keep business door closed all the time

*29 Food thermometers provided and accessible

no thermometer in ric and rif

*22 Handlers-Certificate Not On Site

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*36 Cloths in-use for wiping between uses stored

wiping cloth should be store in sanitizing bucket not on prep surface

*10 Sanitization after Cleaning

set up bucket sanitizer for surface cleaning

*19 Water, Plumbing, and Waste Plumbing Systems

remove foil paper from leaking pipe at hand sink

*22 Handlers-Certificate Not On Site

expired handler certificate

*29 Food thermometers provided and accessible

no food thermometer

*10 Sanitization after Cleaning

no sanitizing bucket/dirty interior of ice machine

*29 Food thermometers provided and accessible

cool hold no thermometer

*36 Cloths in-use for wiping between uses stored

wiping cloth not store in sanitizer

*37 Food preparation

food prep under dusty vent

*42 Floors/walls/ceiling/nonfood dirty

under shelf and shelf in ric dirty

*43 Light bulbs, light shields provided

replace light in venthood

*47 Other Violations

no hand sink sign posted

*22 Handlers-Certificate Not On Site

no handler certificate

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW HAMBURGER PATTY STORED DIRECTLY ABOVE COOKED GYRO MEAT

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*18 Toxic items storage adjacent to food/utensils

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED PHONE STORED ON FOOD PREP AREA

*42 Dirty nonfood contact surfaces

FLOORS IN STORAGE

*10 Clean Sight and Touch

INSIDE ICE MAKER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER READY TO EAT PRODUCT

*02 Cold Hold (41øF/45øF or below)

MARINARA SAUCE 45.3°F

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*14 When to wash hands before donning new gloves

*29 Cold/hot hold unit thermometer easily viewable

COOLER DRAWER

*42 Floors/walls/ceiling/nonfood dirty

FLOORS UNDER EQUIPMENT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CONTAINER OF RAW GROUND BEEF AND LAMB STORED OVER COOKED CHICKEN

*43 Light bulbs, light shields provided

*34 Outer door: solid,selfclosing,tightfitting

SIDE DOOR

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Premises shall be maintained in good repair

remove peeling paint

*02 Cold Hold (41øF/45øF or below)

*43 Clean vent syst:Intake/exhaust air ducts

*18 Toxic items used according to law

unapproved pest control

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in WIC

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes stored on equipment

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination r.eggs over salad

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

*36 Cloths in-use for wiping between uses stored

improper storing of wiping clothes

*42 Floors/walls/ceiling/nonfood dirty

clean drains, floors&walls

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

replace soiled/ damage ceiling tiles

*47 Other Violations

label 3 comp sink